Observing a panorama is not just an aesthetic action, but a neurological balm that reduces anxiety and lowers stress levels, reconnecting us to our ancient roots.
read more >Tag: Valdorcia
The Grappi family controls every single breath of the ancient cereals supply chain: from rotational sowing with legumes to preserve the soil, to stone grinding, which keeps the precious wheat germ and its nutritional properties intact thanks to low processing speeds.
read more >
Vintage Tours rents Fiat 500s, Vespas, Lambrettas, and e-bikes so you can experience the most authentic Tuscany as the star of the show, turning the key to timeless charm to get lost among the most beautiful hills in the world.
read more >
We live in an age of constant hyperconnection, where space is saturated and time is a perpetually fragmented resource. There is, however, a geographical and emotional boundary beyond which the noise of the world suddenly dies down, leaving room for a silence that heals. That border coincides with the sinuous profile of the hills of the Val d’Orcia.
read more >
Preparation, analysis, study, business plan, adequate communication are the obligations that companies must scrupulously comply with today
read more >
In 2001, after years of experience, Patricia brought her innovative idea of education to the Val d’Orcia, with the motto of ‘have fun learning’. The classrooms are colourful and welcoming. Entering them one gets the impression of belonging to a large family.
read more >
“We have always been passionate about clubs — Gaia tells me full of enthusiasm — as soon as I returned from London where I lived for several years (singing in a rock group, ed.) I fell in love with this place, and with the help of my father Paolo, Alessio, and many other really smart guys, we made this dream come true”. And the dream, now a reality, has conquered hundreds of youngsters who meet at the Kartika tables on weekends to get to know each other, joke in company and fall in love.
read more >
Aldo expresses himself through the Ku Nye massage, a traditional Tibetan massage that was born more than 3900 years ago in the ancient kingdoms of Tibet. A practice belonging to the ancient Tibetan Medical Tradition, the Sowa Rigpa: a system of natural holistic medicine that, over the centuries, has researched and developed forms of therapeutic treatment for our physical and psychological ailments.
read more >
“VIAnDANTE – Massimiliano explains – is for explorers, dreamers and the curious who follow a path so as to nourish the body, mind and soul”. We are in the centre of San Quirico d’Orcia, in the middle of the Via Francigena: “We were inspired by the itinerary of Sigeric, the Archbishop of Canterbury, who began the journey in 990 AD and during the journey noted the stages of the route thereby creating the oldest extant record of the Via Francigena”.
read more >
Soon it’ll be 2022, what are the cuts on offer to keep up with the times? “I take elegance over flamboyance at all costs —Valentina tells me – so I prefer natural tones in strong and bright colours.”
read more >
This family-run place has been in existence since 1995, started from an idea of Lodi Pieraccini.
read more >
There are eight fragrances that make Bramasole a company of absolute quality and one of a kind: Dark & Sweet, Vetyvain, Tuberose Temptation, Venus Rose, Jasmine Bride, Dionysus Fig, Eternal Cedar and Alchemical Spice.
read more >
ART 5 wooden doors and windows meet the highest standards in their field, designed to perfection and made using innovative technologies: «The world of doors and windows – says company vice president Stefano – has evolved a lot and uses technologies that were unthinkable until recently. The materials must be aesthetically pleasing and at the same time perform their function very well: we are always careful to minimize their impact, letting a lot of light and therefore the view of the landscape through».
read more >
To get to the «Land of the Wigeons» you have to go up a hill, pass a little church, turn left, bear slightly left again and there’s the restaurant. It has a marvellously panoramic and truly enviable position. Inside we are welcomed by Maria Pia and Marcello, a couple who share both their work and their lives, she’s from Milan and he’s from Lecce. Together they had the idea of transforming a tavern into a modern, clean and welcoming restaurant, where Maria Pia’s cuisine blends perfectly with the artistic decor and the surrounding landscape.
read more >