The two brothers come from the world of catering and trade, already having their own business behind them: first of all, “La Bottega Alimentare Italiana”; The perspective is to create a commercial network with local companies, in order to guarantee local and selected supplies. Uncompromising.
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In one of the many wonderful natural Umbrian contexts, in the hills overlooking Lake Trasimeno, we find the vineyards and the Cantina owned by Anna Gattobigio. We are in Macchie, a town southwest of Lake Trasimeno, more precisely between Castiglione del Lago and Sant’Arcangelo.
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What is known today as ‘Passioni Lucio’ is the fortunate intuition of patron Lucio Tabarrini himself. Starting from an encyclopaedic knowledge of the world of meat, Lucio developed a project completely centred on a very ambitious and, for the times, a futuristic attempt: to win over friends and customers with an experience of absolute quality, of strong ties with the territory, of enhancing the differences and nature of individual products and productions – precisely because of their origin and thanks to the skill of the hands that laboriously forged them.
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