Pastry and happiness in Piazza Settevalli

Nicola Antonacci is a well-known entrepreneur in the world of pastry: after eleven years as a commercial agent, proposing raw materials for pastry shops and ice cream parlours, he becomes more and more passionate about this art, conceiving in his mind his laboratory and his’ coffee pastry ‘. The first pilot project, defined by himself, of ‘first marketing’ is born. So, let’s enter the Perugian temple of the “Pasticceria Piazza Settevalli” with our notebook and camera.

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