The fishmonger also offers the new small catering service (only for lunch) in the dining room, offering a monthly menu designed by them; a fishmonger’s shop with a kitchen where you can eat the best that the sea can give us following seasonality, fishing periods and the chef’s imagination, with three formulas to rediscover the taste of the sea – which we recommend you discover directly at Costa Azzurra!
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“We were the first in the city to offer Milanese-style aperitifs,” they tell us.
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The place is ideal: located at a height of 280 meters above sea level, in a privileged position and kissed by the sun. The clayey soil – together with the microclimate of the area – contribute favourably to the qualitative growth of agricultural products.
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The two brothers come from the world of catering and trade, already having their own business behind them: first of all, “La Bottega Alimentare Italiana”; The perspective is to create a commercial network with local companies, in order to guarantee local and selected supplies. Uncompromising.
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In one of the many wonderful natural Umbrian contexts, in the hills overlooking Lake Trasimeno, we find the vineyards and the Cantina owned by Anna Gattobigio. We are in Macchie, a town southwest of Lake Trasimeno, more precisely between Castiglione del Lago and Sant’Arcangelo.
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