We are at the Valico del Soglio, a crossroads at 828 meters above sea level: an old mountain road that coming from Foligno, passing through Rasiglia, leads to Sellano. It is one of those old connecting roads of our country, (it reminds me of the passage of the Furlo) that even before the advent of the highways, were frequently travelled. Along the way there was, punctually, a refreshment point for travellers…
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Fernando and Andrea belong to the Pioppi family, renowned throughout the territory for the Forno di Mantignana – which has been churning out artisanal specialties for more than 60 years. At the age of 50 (and with twenty years spent in the family business), Fernando had decided to change course, with a precise dream to realize.
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For more than 50 years, the Paciano mill has been the heart of olive growing in the region. For generations now, olive growers have been producing their most precious commodity in autumn: their olives. Then comes the solemn moment of squeezing the crop into high-quality olive oil and reaping the fruits of this passionate work. But the mill is much more than that. It’s the centre of the community, where people meet, chat, talk about anything and everything (and of course the best olive oil).
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The fishmonger also offers the new small catering service (only for lunch) in the dining room, offering a monthly menu designed by them; a fishmonger’s shop with a kitchen where you can eat the best that the sea can give us following seasonality, fishing periods and the chef’s imagination, with three formulas to rediscover the taste of the sea – which we recommend you discover directly at Costa Azzurra!
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“We were the first in the city to offer Milanese-style aperitifs,” they tell us.
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The place is ideal: located at a height of 280 meters above sea level, in a privileged position and kissed by the sun. The clayey soil – together with the microclimate of the area – contribute favourably to the qualitative growth of agricultural products.
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The two brothers come from the world of catering and trade, already having their own business behind them: first of all, “La Bottega Alimentare Italiana”; The perspective is to create a commercial network with local companies, in order to guarantee local and selected supplies. Uncompromising.
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In one of the many wonderful natural Umbrian contexts, in the hills overlooking Lake Trasimeno, we find the vineyards and the Cantina owned by Anna Gattobigio. We are in Macchie, a town southwest of Lake Trasimeno, more precisely between Castiglione del Lago and Sant’Arcangelo.
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