An Ancient Oil Mill in Trasimeno between Tradition and Modernity

For more than 50 years, the Paciano mill has been the heart of olive growing in the region. For generations now, olive growers have been producing their most precious commodity in autumn: their olives. Then comes the solemn moment of squeezing the crop into high-quality olive oil and reaping the fruits of this passionate work. But the mill is much more than that. It’s the centre of the community, where people meet, chat, talk about anything and everything (and of course the best olive oil).

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Costa Azzurra, a Historic Fishmonger with Kitchen

The fishmonger also offers the new small catering service (only for lunch) in the dining room, offering a monthly menu designed by them; a fishmonger’s shop with a kitchen where you can eat the best that the sea can give us following seasonality, fishing periods and the chef’s imagination, with three formulas to rediscover the taste of the sea – which we recommend you discover directly at Costa Azzurra!

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