The shop windows, you should see them in real life, have an incredible silhouette and shapes; Developed vertically, they are slender and light at the same time, giving a sort of impetus in height to the creations and restoring the exact size of a jewel worn.
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One of the core values of the ‘èssenziale’ activity, as well as the very heart of the company, is in fact that of “not throwing anything away – because everything that nature gives us has a value that it is our duty to understand and protect for the well-being of every creature”.
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In 1991 he set up the art workshop La Scultura di Andrea Roggi, where he has been crafting his sculptures from start to finish and, with the help of his assistants, he manages to create large-sized yet finely detailed pieces. Bronze is the material he chose, which he puts through the lost-wax casting process to finally transform the clay models into masterpieces.
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Entrepreneur, audio video professional, communicator, writer and film lover – Gianluca reminds us how entrepreneurship has changed and how it requires a rather scrupulous multifunctional and multi-sectoral approach, with the timely help and expertise of consultants and ad hoc professionals and maintaining a great open-mindedness, to be able, when the circumstance requires him to ‘think out of the box’
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In the splendid residence of the Podere ‘La Stanghetta’, surrounded by cypresses and dotted with multiple points of colour of many essences in bloom, in this locus amoenus that is an oasis of peace, we meet Stefania Gornati and Claudio Gori who introduce us to the secrets of plant cultivation and extraction of essential oils – absolute protagonists of an interesting cosmetic line of which we speak. Let’s get to know them.
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Because walking is not a sport, but the opportunity to return to enjoy the intensity of the sky and the strength of a landscape: can such a simple gesture have such depth?
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The link between the world of art and design and La Marzocco has been solid for several decades. This year an important collaboration has taken place with the International School of Comics in Florence. The exhibition hosts the works created by the participants of the last Illustration Marathon, held on 25 March at the Accademia.
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But let’s get to the tasting that was dedicated to us: we start with the curious, opulent, speciality of the pizzeria, that “Scarpetta” which refers to the same all-Italian custom, made with ‘Authentic Integrated Grinding Flour’ from the famous mill mentioned above .. Our ‘scarpetta’ (small shoe) is with “Pecorino fondue, nduja, crispy bacon and pepper powder” and is an extra-menu, recurring in the restaurant that follows the best of the market. Large and baroque alveolation, it seems that it opens and closes like an accordion, perfectly absorbing the ‘sauce’.
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In fact, history and tradition have been intertwined since the times of the ancient fair promoted by the meritorious Lega del Chianti …
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We meet the Milanese chef – but Tuscan by adoption – Alessandro Chiesa, while he’s baking strictly homemade bread in a wood oven: he has been at the reins of the brigade for a year now… – being in a castle let’s say “at the reins of his kitchen garrison!”
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Here we can taste traditional Tuscan and Chianti dishes and wines, punctually served à la carte; or sit in the back garden for a bucolic, ‘boxed’ picnic, recalling our childhood.
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Caterina tells us with sweetness and pride: “I am originally from Sicily, to be exact from Catania. I arrived in Florence when I was only two years old and, right from the start, I felt welcomed by the city. At the age of fourteen I began gaining experience at an important salon in Florence. At twenty, after six years of practice and daily commitment, I had already opened my shop! “. Her smile widens, her satisfaction is visible.
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The rotator cuff is a set of shoulder muscles – while the rotator cuff muscles are three: supraspinatus, infraspinatus, teres minor.
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The heirs of the Bianciardi family have created the Friends of Palazzo Bianciardi Association with the aim of making this heritage accessible through the creation of the MAB, the Bianciardi Archive Museum, so that it can become a resource for the community and beyond.
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There is a real air of novelty at the Loggia del Chianti: from this year Simone resumes his role in the family business, determined to leave his mark in what has always been his parents’ place.
A professional rugby player, in the past he has dedicated time and love to this family project, but lately he has understood that to take a step forward he had to dedicate all of himself to the restaurant.
Talking with Valeria is like immersing yourself in a fantastic, almost fairytale world: born in Castellina in Chianti and raised in this generous and fertile land, she immediately began to cultivate a passion for relationships.
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