A farm and vineyard with a long history and excellent wines. Added to by the presence of a boutique-style agriturismo and a new generation restaurant, headed by Chef Jacopo Monni. We meet the owner, Amedeo Cencioni, who shows ValleyLife, and ideally its readers too, around the enchanted world of Capanna. A splendid place to relax and […]
read more >Category: Siena, Val D’orcia and Amiata
Alessio Panarese’s relationship with this land, unequalled in its harmony and beauty, belongs to a subtle intuitive knowledge . . .
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For days, weeks and months we have lived in a world subjected to the rhythm of the pandemic. Upset. Awaiting revival. With Survive the only password. First, obviously, Covid19. Then all the consequences: the long confinement in the apartment and the need to build a new, unwanted, but imposed life: forced imprisonment. Mornings, afternoons evenings […]
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The Poggibonsi Archeodrome was created jointly by the Musei Senesi Foundation, the Municipality of Poggibonsi and the Siena University
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“It is properly called Albola, a slope known for its vineyards, from which you may get the best wines of Chianti” notes Emanuele Repetti in 1841, in his Dizionario Fisico geografico del Granducato di Toscana. We meet right here, among the highest hills of Chianti Classico, in a townlet that has its roots in […]
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A farm and vineyard with a long history and…
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Alessio Panarese’s relationship with this land, unequalled in…