Castellina in Chianti’s Liquid Gold

BY GIOVANNI SALVIETTI In autumn, when the trees undress themselves, and let their leaves fall, as if they were daughters making light silk dresses for themselves, the olive tree bears its fruits created with difficulty in a long-awaited gestation. Thanks to an ancient process of transformation its liquid gold is distilled: extra virgin olive oil, […]

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San Conino, precocious beauty

BY SIMONE BANDINI San Conino oil is soft, delightful in appearance and intense in taste. Like a graceful girl whose precocious myth spreads across the grassy slopes of the Val d’Orcia where the sweet song of the ‘two- tailed siren’ rings out –  as in the brand symbol Alessio Panarese selected, a perfect koinè of […]

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