Restaurant Enoteca Berghi

The atmosphere is familiar and informal, but also extremely elegant: the beautiful veranda on the course of Sansepolcro during the Christmas holidays is adorned with lights, the atmosphere is even warmer, there is the desire to take a break from the working rhythms and enjoy a typical Tuscan appetizer, a good wine, a cut juniper and rosemary… But also a cod and shrimp difficult to find in the other restaurants in the area, because the cook Nicoleta has a great skill in cooking fish and in combining its flavors with those of the Tuscan tradition.

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The fairy tale of L’Incanto

And if you’re in the mood for meat, this is where you have to have dinner! The meat menu offers a choice of top quality, with types from all over the world, such as Japanese Kobe and Irish Angus. The room has special refrigerators for maturing, thanks to which cuts are subjected to a process of minimum 30 days before being ready for consumption.

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Trattoria Lea, the Bible of Tifernate cuisine

The history of this restaurant is intertwined with that of Città di Castello, as far back as 1910, in which it opened its doors as a refreshment point for the locals. In 1930 it will be transformed into Osteria da Primo, until the moment of the magical meeting with the spouses Antonio and Lea. It is there, in 1986, that the Trattoria la Lea begins its new course, carried out with professionalism and much commitment by Lea’s sons, Cristiano and Marco.

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Recent Editorials

Alto Tevere and Valtiberina Toscana, Lifestyle

Getting married at Borgo di Celle

In the mind of every bride or in the imagination of every couple who intends to announce and seal its (hopefully) eternal union, there is a unique marriage, unrepeatable and never equal to others.
Alto Tevere and Valtiberina Toscana, Culture and Events, Featured

An unpublished Sanzio

Among the novelties, the scientific color reconstruction of the first documented work of Raphael, the Coronation of Saint Nicholas of Tolentino, edited by Francesco Paolo Di Teodoro and Filippo Camerota, visible in the exhibition through a digital installation produced by the Museo Galileo in Florence, and the scientific account of the important restoration work, by the Central Restoration Institute (ICR), the banner of the Brotherhood of SS. Trinità, the only mobile work of the artist left in Umbria, now located at the Municipal Art Gallery of Città di Castello in the same room of the “Martirio di San Sebastiano’, by Luca Signorelli, one of the most studied artists by Raffaello in his youth. The restoration has allowed to fill some of the gaps present in the work and left ‘exposed’ in the previous intervention of 2006, always edited by the ICR.
Alto Tevere and Valtiberina Toscana, Culture and Events

My Saint Francis of Assisi

In a recent edition of Valley Life (n. 163, spring 2021) we had already told the passionate historical-documentary research of Umberto Pippolini on Francesco di Bernardone, better known as “Saint Francis of Assisi”. The exciting research of Umberto - esteemed professional and inexhaustible creative - ended with the release of the text, already available in the bookstore: “Il Mio San Francesco di Assisi - Alla ricerca della sua unica e vera immagine”.