Casa Agricola Rossi was born from a long project of revaluation of a family agricultural structure started in 2016 to plan the future with new agricultural trends, while preserving the past. The style is aimed at maintaining the simplicity of the environment, adding a touch of originality and uniqueness with unused materials and objects.
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With this phrase that contains the essence of the work and spirit of the Casentino artist Sara Lovari, today I invite you to get to know her better and discover her artistic world where shapes blend with colours and emotions are transformed into works of art. With Sara, creativity and imagination have the power to transform reality, and to transport you to a universe of beauty and poetry, where each work is an emotion that takes shape.
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For Vincenzo’s daughter, Irene Vangelisti, managing ‘Borgo le Giunchiglie’ does not only mean offering hospitality to tourists, but also immersing herself in nature and in contact with the land
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The event, which can be defined as the most important event in the blacksmith sector at European level, is now one of the most ‘qualifying’ events for the Casentino valley and, at each edition, attracts thousands of visitors to the town of Stia.
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Their focus is bread made with sourdough and stone-ground flours from the ‘Belvedere del Casentino’ company. In the bread display, in fact, we find in addition to Tuscan white bread, Verna wheat bread, ‘Granoantico’ bread with a mix of flour of ancient grains such as ‘Sieve’ and ‘Senatore Cappelli’ and einkorn spelt bread. All flours are strictly organic and the oven is registered with the ‘Verna Wheat Consortium’.
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‘L’Angolo della Scarpa’ can really boast a wide choice of footwear; Silvia and Maurizio think of everyone and every occasion. The wide range of shoes ranges from men’s, women’s and children’s fashion; There is also a wide choice of footwear dedicated to sports and a more elegant section for ceremonies. Finally, you can find a comfort line with slippers and comfortable shoes and an area dedicated to trekking. In short, it is difficult not to find the “shoe for your foot”.
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Imagine entering a place that takes your breath away, with golden proportions and considerable size. Imagine the solemnity of its historical vestiges cloaked in a modern and vibrant twist. You are at Divò, the former ancient Galleria Bruschi in Piazza San Francesco, in the heart of the city of Francesco Petrarca. History, cuisine and culture of ‘mixology’ here come together in an admirable laboratory of taste, combining tradition and creative flair, in a legendary journey of unusual emotions and sensations.
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As his grandfather “Ghiaiolo’ and father Franco did, cured meats are treated only with traditional products such as garlic, pepper, salt. Adding nutmeg, chilli or even fennel, parsley and lemon depending on the different preparations such as ham, salami or the local ‘Culacciona’ … There are no other ‘antidotes’. With natural treatments, the meat is subject to weight loss with seasoning but it is only in this way that the real “belly satisfactions” arrive.
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Promo Real Estate, through an individual interview with its collaborators – following a careful examination of the available technical documents and a visit to assess the state of the property – is ready to provide personalized advice by answering these and other questions in a concrete and detailed way.
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The last two flagships of the Maestrini company, in order of time, are ‘I’Ginne’ and ‘L’Amaro del Casentino’: two new projects that enhance and showcase the Casentino valley, from which the history of Maestrini began.
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The veterinary clinic of Maruska Fossi offers a complete service to all animal owners thanks to the collaboration with external experts such as an ophthalmologist, an orthopedist, a neurologist, an oncologist and a sonographer. Dr. Sabrina Lorenzini, specialized in nutrition, also collaborates continuously and constantly in the clinic.
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As for her work, in addition to events and ceremonies, the Casentino artist promotes family photography and souvenir photos in her studio, “in a world where one is overwhelmed with images without retaining one”. The press is a perfect example of this and I, is absolute testimony – and I, as an old-fashioned publisher, fully agree.
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The Centre is structured as an educational environment and a training space open to people of all ages, from different backgrounds and cultures. It’s a place to develop one’s sociability and exercise one’s creativity, participating in the proposed activities and enjoying this meeting place every day.The activities are very diverse in order to satisfy all different interests and needs, both for young and elderly people with whom the centre also collaborates through an active generational exchange.
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The Club Il Principe disco has had a facelift since and there are now two rooms. The restaurant is open for two Fridays a month and every Saturday.
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