One of the restaurant’s true strengths, however, is its outdoor space. In the garden at the back, with the arrival of the warmer months, guests can enjoy lunch or dinner immersed in one of the most evocative views of the Valtiberina, among the hills surrounding Monterchi.
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The Sagra del Prugnolo is exactly that: traditional cuisine, territory, and a program designed for everyone—from families to those simply looking for a different kind of weekend.
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Founded many years ago as a small artisan company of excellence, already appreciated and well rooted in the territory, GM became part of the Margheriti Group five years ago. The owner, Alberto Margheriti, immediately grasped its value and potential, starting a growth path aimed at strengthening both the production and the brand identity, confirming its prestige in the panorama of artisan roasters.
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Torrita thus becomes a stage and a musical laboratory that offers enthusiasts and visitors a truly unique show.
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The architectural and interior design intervention was curated by architects Monica Rossi and Claudio Cencetti together with the qualified team of the Archidomus Architecture Studio, of which they are founders. T
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You don’t need to love wine to be enchanted: when you enter the Enoteca Meucci, you realize that the precious and ancient drink brings with it something more ancient and magical, perhaps due to the millenary tradition and legends, or perhaps just to the passion and dedication of those who often devote their entire lives to its production.
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Today the estate is guarded and carried on by Romina Mariotti and her daughter Chiara Butori: Romina follows the agricultural soul and the cellar of the company, while Chiara takes care of the reception, events and weddings.
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Guiding us on this journey is Veronica Barelli who, together with her brother Alessandro, guards and animates this ancient residence
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We can say that manual work, being artisans and knowing the craft – since they grew up in an art family and in a restoration workshop – represent the cornerstones of their particular activity.
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Breakfast boasts a wide choice of sweet and savoury, pastries of all kinds, dry pastries, sliced cakes. While the savoury is freshly prepared by Massimiliano, with flatbreads stuffed with the best cured meats and cheeses of the area
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Perhaps the key to success lies in simplicity and at the same time in the wise use of raw materials
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Today SF produces everything that has to do with the processing of light carpentry, and more. Gates, railings, railings, metal structures, frames, mezzanines, stairs, railings, window frames, wrought iron windows, up to certified welds.
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Preparation, analysis, study, business plan, adequate communication are the obligations that companies must scrupulously comply with today
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The 2025 edition carries a special meaning: the Consortium celebrates its 50th anniversary and 25 years since obtaining the PDO certification—two milestones that reflect a long journey of protection, research, and continuous improvement in quality.
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Since 2019, the group has been leading a project dedicated to the rediscovery and promotion of the Valdarno chicken breed, the famed Black Rooster—the unmistakable symbol of Chianti Classico and a figure deeply rooted in the rural collective memory.
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Guiding the audience through this unexpected experience was pianist and composer Giovanni Vannoni, a familiar face in the local music scene, who brought “Il Circo” to life alongside the Badabam company.
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