While one morning at the beginning of June I am absent-mindedly going through the mass of emails on my laptop, I come across the formal and enthusiastic message from Chris Romani – who invites me to visit ‘Poggio Paradiso’, a recently renovated accommodation facility on the hilly spurs overlooking Torrita di Siena, along the road that leads to Pienza and Valdorcia: “Come to us, I would like you to see and touch the care and love that we have put into our project, to which we have completely dedicated ourselves.”
read more >Tag: Tuscany
Recently back from the exhibition of his “Ki” in Forte dei Marmi, now in Martina Franca until April 30, 2025, Andrea Roggi is preparing for the following year to fly to Nice, to the Momentum Art Gallery, where his sculptural project of international appeal will take place in two parts: from July 15 to September 15 at the Castle of Nice and from September 15 to December 15 at the Quai des États-Unis (on the seafront).
read more >
We are visiting Andrea Bossi, in the central square of Sinalunga, a Tuscan village perched on the western slopes of the Valdichiana. Let’s get to know this histrionic master ice cream maker with a story to tell.
read more >
In addition to the family atmosphere, other important aspects of this research are the contact with the so-called meat sommeliers – as well as the opportunity to have cognitive experiences to refine the offer: “We currently have two types of tasting available: one international (often using Rubia Gallega, Emanuele’s favourite Galician meat), the other of Chianina in three maturations of 30, 60 and 90 days.
read more >
Soul, funky and R&B: this is the background music that accompanied us during our visit to the Euromobili showroom, a melting pot of genres that reflects the play of contrasts and harmonies of the furnishings on display. Gianluca Viti, one of the brilliant managers – together with his two brothers Mauro and David and Partner Pietro Paffetti – is ready to welcome us, who immediately shows himself willing to tell us the story of their family business, active in the area with a history of fifty years now.
read more >
Tuscany has always been a land of wines that the whole world wants to know and appreciate, productions of excellence that, if on the one hand, follow the ancient rhythms of nature, on the other enhance research and innovation – sensations and impressions unique in the world that are transformed into unforgettable experiences. Today, mere marketing is not enough: trading require fast, safe and efficient movements, capable of bringing the fine bottle to the other side of the world in the shortest time, while ensuring the unchanged perfection of its contents. Let’s listen to the advice of Fieramente Srl.
read more >
In a world where fashion often sacrifices its values on the altar of consumerism, a new reality emerges thanks to a young entrepreneur, Gaia Rialti, and her startup Menabòh. Her goal is not only to redefine the rules of fashion but to build a movement emphasizing awareness and offering a new approach to consumption.
read more >
It’s no ordinary experience to spend an entire evening accompanied by the music of Phil Collins. A strictly vinyl soundtrack to magnify the authentic and at the same time refined gastronomic proposal of this restaurant. We are in the company of his deus ex machina, Antonio Castrigato from Naples. Come with us.
read more >
In the beautiful setting of Valdarno, which embraces the provinces of Arezzo and Florence, Passione Valdarno Volley was born, an ambitious project that has a clear mission: to join forces to grow volleyball throughout the region. Too many times, in fact, the fragmentation of the various teams has dispersed talents and resources, but now the time has come to build something lasting and meaningful for the whole territory.
read more >
Looking forward to their tenth annual harvest this autumn, the family behind TREBBIO shares insights into what it takes to produce exceptional olive oil while remaining true to their values.
read more >
At school on Lake Bilancino. Become a sailor, discover the most complete way to sail on the Lake.
read more >
Temera Company has grown to become one of the world’s leading product traceability and serialization companies for the fashion and luxury markets. By leveraging a range of IoT and blockchain technologies, Temera’s range of DPP-related solutions help to trace all information and data related to the full product life cycle including raw material sourcing, production, logistics and distribution, inventory management, sales, after-sales, and upcycling or end-of-life processes.
read more >
The centre of Borgo San Lorenzo is enriched with a new venue. Next to the Passaguai, the POP pizzeria opens its doors, located in the space that once housed the legendary ‘Pallino’ bar.
read more >
Restaurant and bar by day, the Garden Beach is open from Monday to Sunday for lunch and on Thursdays and Saturdays for dinner. Surrounded by a 10,000 square metre park, the shady table area borders the large circular pool of the Sporting Borgonuovo.
read more >
Wholemeal flours from ancient grains, sourdough and a wood-fired oven: with these simple but genuine ingredients, recalling the ancient tradition, the Mulinum Buonconvento farm, last year, defeated 150 breads from 10 regions, imposing itself on the podium of the 18th edition of the Rome Award for the best breads in Italy, organized by the Chamber of Commerce of Rome.
read more >
Early forties of the Twentieth Century. The complex of the ‘Dopolavoro La foce’ was inaugurated at that time, thanks to the pioneering and far-sighted vision of the Marquis Origo, to respond to the need for a place in the countryside for social activities. Almost a century later, it was taken over by Giacomo and Maria Giulia Vannuccini, with the collaboration of a staff of the highest level.
read more >