![The ‘Quore’ [play on Cuore, ‘heart’] of Tuscany](https://www.valleylife.it/wp-content/uploads/2023/03/d-2.jpg)
The association was established in 2022 and already includes nine DOP and IGP products: Castagna del Monte Amiata IGP, Fagiolo di Sorana IGP, Farro della Garfagnana IGP, Marrone del Mugello IGP, Mortadella di Prato IGP, Pane Toscano DOP, Pecorino delle Balze Volterrane DOP, Olio di Seggiano DOP and Olio Terre di Siena DOP.
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The real estate market is an expanding universe. Whereas until yesterday a large amount of money was needed to invest ‘in property’, today you can start immediately and with small amounts.
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The ‘Winesaur’, as it is known locally, is a large incomplete work. Or rather it was, given that today it is being broken up and disposed of. “The philosophy of those years – Mayor Mugnaini tells us – was to build an aging cellar for all producers”, while instead recent history has taught us that, in this sense, each company has invested its own resources independently.
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The relationship with your tattoo artist is something cerebral and visceral at the same time. You have to trust and rely, as you do with the masters, without neglecting nonetheless important technical and aesthetic aspects.
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It is a family-run company whose fundamental principles are: creativity, technology and customization. This allows them to offer the customer a wide range of solutions for everything concerning outdoor settings: swimming pools for any need, whirlpools, spas, bioclimatic pergolas, shaded areas, kitchens, all with a creative design and a vast range of floors and walls.
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40 years have passed since then and today Omac has 25 employees, an owned area of over 1000 square meters and 13 latest generation numerical control machines; among these a robotic work center that works 24 hours a day even in the absence of personnel.
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The Casentino Forests that populate and frame the Casentino valley have been a timber ‘mine’ for this land for centuries; for this reason, an important local economy has developed around trade and woodworking: woodcutters, carpenters, furniture makers, small artisan businesses and companies such as ‘Campaldino Legnami’.
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e are in the Municipality of Pratovecchio Stia near the borders of the Casentino Forests, Monte Falterona, Campigna National Park. The activity is spread over 20 hectares of woods and cultivated land on the hills and overlooks the valley, in such a happy position that it rivals the most sensational naturalistic settings.
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A project born from the meeting of two completely different DOC Mugello, between the two there are about 20 years of difference, but determined to leave their mark.
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In autumn and winter we cannot fail to mention the black cabbage. It has been cultivated in these lands since Roman times and is so linked to the region that it is also called Tuscan cabbage. Among the many uses that can be made of it. in Mugello, ‘farinata with alloys’ is typical, a soup of beans, black cabbage, bacon (when the farmers had it) and corn flour. A real heart-warming food that farmers needed to get all the necessary nutrients and to keep warm during the cold winter.
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The indications relating to the right “dosage” must be well defined and personalized through the creation of a real Wellness Path: needs analysis, metabolic history, body and motor evaluations, clear definition of a specific and stimulating goal, generation of alternatives for achieve it, food and mental balance.
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Spending a lifetime between water and flour makes you young. One can only think this when meeting Giuliano Conti, who is over eighty but looks at least 20 younger. He is the founder of the historic bakery in San Piero a Sieve where he continues to come every day to supervise the work of his son Francesco, his daughter Cristina, his son-in-law Luca and his niece Irene.
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Tuscan geothermal energy combines past, present and future in a story of innovation and sustainability that demonstrates how industrial activity can integrate into its region, helping not only its energy supply and economic development, but also tourism and culture in a green economy model that combines the growth of production with care for the environment. Geothermal Tuscany, with its beautiful landscape to which modern industrial plants can be added in, is a speciality of Enel Green Power’s business, but also of the regional and local authorities, who, in a spirit of dialogue and collaboration have shown how much can be done within a perspective of truly sustainable development.
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The autumn foliage here is among the most beautiful and instagrammable (sic) in Italy on trees growing atop this dormant volcano. In the autumn months the deciduous trees are tinged with yellow, orange and red and before their leaves fall to the ground they manage to offer visitors who are lucky enough to be in the right place at the right time some truly breathtaking shades.
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Whoa contains eleven songs of rare intensity, capable of astonishing originality and freshness: folk, melodies, electronic incursions, soul and even hip-hop coexist in symbiosis referring to an improbable urban nature: «I move from the hill in Tuscany to New York , between skyscrapers, green meadows and the Rio Buti where there is a beautiful waterfall, my imagination is this and it consists in transforming visual emotions into music: a synesthesia of notes and colours». Speaking of nature: «The ideal condition for listening to the CD – she says – is lying down in a meadow with headphones on and observing the clouds».
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“I am strongly convinced of the need to support and promote new ways of using the sea – continues Nappi – especially when these are focused on environmental sustainability. Since my establishment we are constantly confronted with the operators of the fishing sector and we are carrying out a fruitful cooperation between the seafaring, the culture and the traditions of the territory. For me, all this means encouraging the development and economic growth of both the fishing sector and all related industries “.
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