The sun shines on Grignanello

In Grignanello today wines without added sulphites are produced following rigorous biological and biodynamic canons. The vineyards, more than 50 years old, extend for about five and a half hectares and are composed of the historic Chianti varieties: Sangiovese, Canaiolo, black Malvasia, Colorino, Trebbiano, and long white Malvasia. In the cellar, an evocative and magical environment,  vinification is carried out in beautiful terracotta amphorae from Impruneta, from which red, macerated white and rosé wines are obtained, with an experimental production of passito.

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The Mazzei Family, a visionary dynasty

The wine cellar visit is structured as a ‘wine experience’: technical, emotive, sophisticated. The goal is to experience it without predefined paths, passing through the vinification, the vat, the concept of working with gravitational flow. Finally, the curtain opens on the barriccaia, a theatrical scenography with details that condense into a refined show.

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Recent Editorials

Lifestyle, Maremma Tuscany

The Art Hotel Lucerna, a window on the world (and the Tyrrhenian Sea)

A historic and ground-breaking Riviera hotel, the Lucerna was founded in Castiglione della Pescaia in 1958 by Nello Raffi, Laura’s grandfather. In the same year, just think, that the famous Riva del Sole hotel opened. It was in 1972 that her parents Gino and Brunella started working so much there that the young Laura spent her youth here, breathing the air and life of the hotel in the management work as well as in the extraordinary ambience of encounters and acquaintances with the legendary characters of the time.
Catering & Producers, Featured, Maremma Tuscany

I Due Cippi, the school of meat

The great knowledge of traditional products and old-fashioned recipes here offers unique dishes with true flavours that enrich the menu with originality and refinement. All raw ingredients used are carefully chosen and selected with attention to their source of origin  ̶  in the first place the succulent Chianina meat which, depending on the season, is accompanied by very high quality ‘side dishes’ such as porcini mushrooms and local truffles.
Lifestyle, Maremma Tuscany

A friendly place for cycle touring  

 “The Castiglionesi Trails are about 100 kilometres of paths in the depths of nature that connect the coastal area with the Castiglionese hinterland  ̶  explains Enzo Riemma, president of the Maremma Experience Consortium  ̶  making use of bike professionals, our associates, and folk from the Associazione Albero delle Idee who have been engaged in these activities since since 2013 in collaboration with the municipal administration we believe we can make these routes more usable for cycling tourism lovers.”