From weddings, the most classic of ceremonies, to a corporate or family wellness holiday, Tenuta dei Mori transforms an idea into an event by offering total service solutions, able to customise furnishings, decorations, rooms, catering and entertainment. Relais standards and hospitality are the secret of this owner, who has returned to the places of his childhood and to redevelop the family winery.read more >
The Nature Reserves present in the vallys lend themselves perfectly to this purpose: “The Rognosi mountains with their ophiolites and black pine, the Alpe della Luna with its Sandstone Marl and venerable beech woods, the floodplain of the Tiber, the Alpe di Catenaia and other noteworthy areas have a series of internationally important itineraries and paths passing through them.read more >
The Castle has been owned since 1964 by the Matta family, who in the 1980s began in the accommodation business with six apartments inside the castle. Currently there are 16 guestrooms, including those inside the castle and the suites in the rectory. Under the walls we find an enchanting swimming pool with a panoramic view over the valley, a delight for the eyes.read more >
Amongst the great variety of temporal and spiritual potentates that dot the history of Italy, the Holy Roman Emperor Otto III passed through here (remembered by the Edict of Fonterutoli of 998 which put an end to the territorial conflicts of the dioceses of Siena, Arezzo and Fiesole), then Pope Leo X who left Rome and stopped in Castellina to meet the freshly nominated King of France in 1515; here came the Guelph troops who came down from Florence for the Battle of Montaperti (4 September 1260) and were soundly defeated; an earthquake for the European geopolitical scenario in favour of the Empire and the Republic of Siena. We also remember how Filippo Brunelleschi passed here to remodel the fortresses of Castellina, Staggia and Rencine. We also recall, for various reasons, various famous personalities who were here for work or residence, such as Niccolò Machiavelli, Jacopo della Quercia, Lisa Gherardini and Michelangelo Buonarroti.read more >
The wine cellar visit is structured as a ‘wine experience’: technical, emotive, sophisticated. The goal is to experience it without predefined paths, passing through the vinification, the vat, the concept of working with gravitational flow. Finally, the curtain opens on the barriccaia, a theatrical scenography with details that condense into a refined show.read more >
Volpaia currently has 33 inhabitants and 4 restaurants: the properties have now been reunited in large part by the Mascheroni Stianti family. In addition to the prestigious winery there is also a farmhouse, a restaurant and a bakery. The vegetables that arrive on the Castle’s tables come from half a hectare of a strictly organic vegetable garden. In fact, since 2000, the Volpaia winery too has been certified as organic.
The winery extends within the village buildings, connected by an engineering masterpiece: an underground wine pipeline, which goes under the streets of the town.