High-end artisanal saddlery, motorcycle bags, duffel bags, custom accessories and, later on, limited-edition items even for wine shops, restaurants, tobacco shops, and fashion.
read more >Month: May 2026
the Vaporetti are preparing to celebrate the 60th edition, which will take place from June 11 to 14. First, on the 11th, the crews’ presentation will take place; on the 12th, the practice runs; and on the 13th and 14th, the race. Then, on June 20, there will be a grand closing dinner with the election of Miss Vaporetto.
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Among the must-try house specialties are truffle bruschetta, scrambled eggs with truffle shavings, and tagliolini and gnocchi handmade with a rolling pin and pastry board by a local housewife.
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Who said dreams don’t come true? Lorenzo and Federica have managed to create their own little Eden, which they now more than ever want to share with anyone who wishes to visit.
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The truffle, long considered the “black gold” of Umbria, is not only harvested but can also be cultivated. To do so, however, one cannot simply wing it; instead, one must rely on the expertise and professionalism of experts with a proven and globally recognized track record. And who better than Urbani—a pioneer and leading brand for six generations in the global truffle market—to support those venturing into truffle cultivation for the first time?
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Located in Salto di Fondi, just a few minutes from Terracina and Sperlonga, the campground stems from a long-standing family tradition that has been welcoming travelers from across Italy and abroad for over seventy years.
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We are Lucia and Kirsten of Valdarno Traduce. We’ll make your dream day a reality. For over 20 years, we have supported couples who have chosen to marry in Tuscany’s most romantic locations with civil, religious, or symbolic ceremonies in English, German, and Italian.
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In the morning for a quick coffee. In the afternoon for a gelato. In the evening for a pizza. Always with that sense of familiarity that isn’t built through marketing alone, but over time.
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The project is built on a simple and powerful idea: this territory holds a layered, rare, often hidden history. Driving through it is not enough. A weekend with a weather app open is not enough. To understand Mugello, you have to walk it. You have to give it time to speak. And you have to be willing to listen, without already knowing what you expect to hear. That’s how 14 routes were created.
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On Saturday, May 23, for the twenty-fifth time, the road from Vicchio rises toward Barbiana: clinging to the slopes of Monte Giovi, about ten kilometres from the town, far from the speed of the rest of the world. A church, a small cemetery, a few scattered houses in the woods. And that school. That story.
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After the success of its first edition, which used music as its guiding thread, transforming alleys and courtyards into unexpected stages, this year the festival takes a further step, more intimate and more courageous: the theme is writing. Words. The ones that remain, that burn, that console. The ones an author chases for years and that a reader finds at exactly the moment they need them.
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This is where the vision of EMD 112 begins, a company that today represents a unique case in Europe: the first and only distributor of a device set to change the rules of the game. Its name is Vivest® Pocket P3, and it is much more than a simple defibrillator.
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The real highlight, however, is the cuisine, deeply rooted in Tuscan tradition and capable of telling a story of simplicity and bold flavors through every dish
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The offering ranges from rentals — including e-bikes, road bikes, gravel bikes and MTBs — to the organization of local tours, as well as a professional workshop for maintenance and assistance.
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A distinctive feature is also the dual nature of the concept: on one side, a gas oven, practical and functional for more intimate settings; on the other, a wood-fired oven installed on the Jeep Willys, which becomes the centrepiece of more scenic events, transforming each occasion into a visual as well as a culinary experience.
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Alongside the great classics of Florentine tradition, such as Torta della Nonna and Fedora, the pastry shop has gradually introduced more contemporary products, following international trends in the sector. Leavened goods like Pain Suisse and other modern creations are now an integral part of the offering, demonstrating the ability to evolve without losing identity.
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