A distinctive feature is also the dual nature of the concept: on one side, a gas oven, practical and functional for more intimate settings; on the other, a wood-fired oven installed on the Jeep Willys, which becomes the centrepiece of more scenic events, transforming each occasion into a visual as well as a culinary experience.
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Alongside the great classics of Florentine tradition, such as Torta della Nonna and Fedora, the pastry shop has gradually introduced more contemporary products, following international trends in the sector. Leavened goods like Pain Suisse and other modern creations are now an integral part of the offering, demonstrating the ability to evolve without losing identity.
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Lamps, sculptures, clocks, pens: objects that combine aesthetics and functionality, designed and crafted with meticulous care. Quality is a fundamental principle: even the materials used are certified, including those intended for food use. A balance between art and utility that reflects a contemporary vision of craftsmanship.
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