On the hills that draw the contours of Torrita di Siena, where the horizon seems painted by the skilful hand of a Renaissance master, Poggio Paradiso Resort & Spa embodies the most authentic essence of international quiet luxury.
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Among the restaurant’s signature dishes, the result of Alessandro and Angelica’s ongoing culinary experimentation, stands the famous mango carbonara
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For weeks, visitors from across the globe flocked to one of the world’s most prestigious museums to admire the masterpieces of the Renaissance genius Raphael. Among them was a work of particular significance for Umbria and the city of Città di Castello: the Processional Banner of the Holy Trinity.
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The flags of the three Rioni — Porta del Borgo, Porta del Monte, and Porta del Verziere — are raised over the squares, costumes come out of the wardrobes where they are kept all year, and in the neighbourhood clubs the final touches are put on the stage sets.
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After years dominated by minimalism, colour, personality, and warmer atmospheres are making a comeback.
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Behind the counter works an all-female team of seven professionals who share the same philosophy: fast service, availability, and a smile always ready to welcome customers.
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The history of the Santoni Distillery began in 1960 thanks to the vision of Gabriello Santoni.
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The museum will be housed in Via Roma, on the ground floor of the municipal building of the Edmondo de Amicis Schools and has been designed as a civic garrison of archaeological memory, a documentation centre of the territory and, in particular, a place of dialogue between scientific research and the community.
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Montepulciano is not only a village of rare architectural beauty, but also the cradle of Vino Nobile, the first DOCG in Italy, a nectar that already in the Renaissance delighted the palates of popes and prestigious families
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Summer is shaping up to be crackling for the oldest trattoria in the town.
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The incidence of fractures in the upper limbs is high both in the elderly population, especially in women due to the greater presence of osteoporosis, and in young subjects following high-energy trauma or sports activities
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A woman with a brilliant mind and an untiring innovator, Maria has made “doing things well” her life’s mission. I asked her to tell me how she managed to transfer the soul of Gualdo Tadino into a precious thread.
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Through their words, we explore the challenges of entrepreneurship today and the driving force of a management style that knows how to build a team starting from the family.
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Born in Fabriano in 1852 and already skilled in the ceramic arts, Daria chose Gualdo Tadino not only as a place of the heart but as fertile ground for her ambition. Alongside her husband, Paolo Rubboli, she mastered and perfected the secrets of the lustre technique—an ancient and difficult art requiring absolute mastery over kiln temperatures.
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Cinzia Verni’s artistic journey is a captivating narrative that weaves together the elegance of Alta Moda with experimental research into paper as a medium. She took her first steps in the heart of fashion design, collaborating with Emma Bini, a designer for prestigious Italian icons such as Valentino (Oliver), Versace (Versus), Gianfranco Ferré (Oaks), and Fendissime.
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At Le Logge, the taste of the territory blends with modernity: from breakfast to the aperitif, the true revolution of the venue lies in its gastronomic offering, designed for those seeking a quick break, an original brunch, or a refined aperitif, without ever sacrificing quality
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