↑

Category: Chianti and Valdelsa

The poetry of Vicchiomaggio

The Castle has been owned since 1964 by the Matta family, who in the 1980s began in the accommodation business with six apartments inside the castle. Currently there are 16 guestrooms, including those inside the castle and the suites in the rectory. Under the walls we find an enchanting swimming pool with a panoramic view over the valley, a delight for the eyes.

read more >

Fonterutoli, a geopolitical balcony over Florence and Siena

Amongst the great variety of temporal and spiritual potentates that dot the history of Italy, the Holy Roman Emperor Otto III passed through here (remembered by the Edict of Fonterutoli of 998 which put an end to the territorial conflicts of the dioceses of Siena, Arezzo and Fiesole), then Pope Leo X who left Rome and stopped in Castellina to meet the freshly nominated King of France in 1515; here came the Guelph troops who came down from Florence for the Battle of Montaperti (4 September 1260) and were soundly defeated; an earthquake for the European geopolitical scenario in favour of the Empire and the Republic of Siena. We also remember how Filippo Brunelleschi passed here to remodel the fortresses of Castellina, Staggia and Rencine. We also recall, for various reasons, various famous personalities who were here for work or residence, such as Niccolò Machiavelli, Jacopo della Quercia, Lisa Gherardini and Michelangelo Buonarroti.

read more >

The Mazzei Family, a visionary dynasty

The wine cellar visit is structured as a ‘wine experience’: technical, emotive, sophisticated. The goal is to experience it without predefined paths, passing through the vinification, the vat, the concept of working with gravitational flow. Finally, the curtain opens on the barriccaia, a theatrical scenography with details that condense into a refined show.

read more >

Volpaia: a small village, a fascinating history

Volpaia currently has 33 inhabitants and 4 restaurants: the properties have now been reunited in large part by the Mascheroni Stianti family. In addition to the prestigious winery there is also a farmhouse, a restaurant and a bakery. The vegetables that arrive on the Castle’s tables come from half a hectare of a strictly organic vegetable garden. In fact, since 2000, the Volpaia winery too has been certified as organic.
The winery extends within the village buildings, connected by an engineering masterpiece: an underground wine pipeline, which goes under the streets of the town.

read more >

The lightness of the soul

On an unusually hot afternoon at the end of January I met Giovanna Florio, a holistic practitioner and naturopath and now a very dear friend. Dynamic, smiling and inspired, Giovanna constantly refreshes her methods to bring the best techniques in relaxation for the well-being of body and mind to her studio in Via Borgaccio in Poggibonsi.

read more >