A total restyling of the restaurant, the design that is linked to the ‘food’, the emotion of the touch of the olive leaves under the fingers and the perfect integration of the new menu with the recreated environment, make this ‘food experience’ original and one in a kind.Umbriread more >
Month: May 2022
For centuries Perugia has been a city rich in culture and art: its ancient University, the well-known humanists, writers and important artists who over the centuries enlivened its streets, embellishing the magnificent palaces and majestic churches. Many young people who accomplished their studies in Perugia were attracted and destined for great things.read more >
“Thanks to this direct (and human) knowledge of companies” – says Silvia – “we can see and understand what is really behind the product: families with their unique character and their traditions, where the strong roots of these companies rest, with which we organize tastings and meetings directly in our restaurant “.read more >
Recently conceived and created, Shalo was born on June 17, 2021 from the experience of Thai chef Phinchsinee Wiengnon – who learned the art from a Japanese master in Bangkok.
After six years of experience in Umbria, the Asian chef opens her own restaurant, the “Shalo” Fusion Bar, together with her life partner Simone Meschini, quite well known in the Umbrian nightlife.
A few steps from Perugia, the farmhouse “Le Cappuccinelle Suites & Spa” fits harmoniously into the Umbrian countryside and takes its name from the nuns – the first guardians of female emancipation – who once guaranteed women who they hosted a chance for redemption and social affirmation – in the 17th century an almost unthinkable condition.read more >
Our journey begins with two traditional appetizers: the “Selection of Bruschette” with summer truffles, with Umbrian pate – and then with lard, honey and pine nuts – followed closely by a gargantuan “Antipastone”, a platter of cold cuts, cheese, hot and cold delicacies, and scrambled eggs with truffles.read more >
This is how the enchanting evenings of Alexandra Loft come to life in the magical setting of Tenuta La Striscia. There are three different places to spend the evening: it all begins with the aperitif delicious sandwiches, accompanied by live music and a full-bodied glass of wine, or by refreshing cocktails to be savoured in the gardens.read more >
The Park can be visited, approximately 700 kilometres of trails, with pleasant excursions one can do on foot, by using mountain bike, by e-bike, on horseback. In winter we might need snowshoes, cross-country or hiking skis, and ‘fat bikes’ (bicycles with widened wheels, to deal with snow and mud).read more >
The restaurant is located in a building which was designed by Giorgio Vasari. It was created in the spaces where the ancient salt customs were and it succeeded right from the very start in combining the history of the city of Arezzo with the simplicity of the culinary traditions of its people, the restaurant soon acquired that prestige and fame that was confirmed over time.read more >
We are welcomed by Francesca, the young chef and owner of the restaurant, who after graduating in Education and Training, totally changed her life, choosing to follow her greatest love: cooking and good food, handed down by grandmother Beppina and her mother.read more >
As for her work, in addition to events and ceremonies, the Casentino artist promotes family photography and souvenir photos in her studio, “in a world where one is overwhelmed with images without retaining one”. The press is a perfect example of this and I, is absolute testimony – and I, as an old-fashioned publisher, fully agree.read more >
The Centre is structured as an educational environment and a training space open to people of all ages, from different backgrounds and cultures. It’s a place to develop one’s sociability and exercise one’s creativity, participating in the proposed activities and enjoying this meeting place every day.The activities are very diverse in order to satisfy all different interests and needs, both for young and elderly people with whom the centre also collaborates through an active generational exchange.read more >
But let’s get to the tasting that was dedicated to us: we start with the curious, opulent, speciality of the pizzeria, that “Scarpetta” which refers to the same all-Italian custom, made with ‘Authentic Integrated Grinding Flour’ from the famous mill mentioned above .. Our ‘scarpetta’ (small shoe) is with “Pecorino fondue, nduja, crispy bacon and pepper powder” and is an extra-menu, recurring in the restaurant that follows the best of the market. Large and baroque alveolation, it seems that it opens and closes like an accordion, perfectly absorbing the ‘sauce’.read more >