At Le Logge, the taste of the territory blends with modernity: from breakfast to the aperitif, the true revolution of the venue lies in its gastronomic offering, designed for those seeking a quick break, an original brunch, or a refined aperitif, without ever sacrificing quality
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This modern tavern is a unique gem, born from the passion and dedication of Ramona, its owner.
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Maturations are not excessive, I would say well calibrated as a good butcher should know. Taking maturations to the extreme, even in this case, I would say is a ‘fashionable’ excess to be avoided
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