Founded many years ago as a small artisan company of excellence, already appreciated and well rooted in the territory, GM became part of the Margheriti Group five years ago. The owner, Alberto Margheriti, immediately grasped its value and potential, starting a growth path aimed at strengthening both the production and the brand identity, confirming its prestige in the panorama of artisan roasters.
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Torrita thus becomes a stage and a musical laboratory that offers enthusiasts and visitors a truly unique show.
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The architectural and interior design intervention was curated by architects Monica Rossi and Claudio Cencetti together with the qualified team of the Archidomus Architecture Studio, of which they are founders. T
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You don’t need to love wine to be enchanted: when you enter the Enoteca Meucci, you realize that the precious and ancient drink brings with it something more ancient and magical, perhaps due to the millenary tradition and legends, or perhaps just to the passion and dedication of those who often devote their entire lives to its production.
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The people of Sarteano affectionately call it ‘Tripola’, and when in the last issue I spoke of it with emotion and affection, calling it ‘home’, I was referring to the family atmosphere that reigns within these ancient walls in the center of the town.
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Their names are Giulia Pompili and Celeste Magara and their welcoming smile strikes us immediately when we go to meet them in Siena, at the Igea Medical Center, one of the two where the young women work. The other is Studio Beside in Grosseto.
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