In the fascinating landscape of Tuscan gastronomy, a figure emerges who turns cooking into a declaration of love for nature and quality: we are talking about Simone Bianco, chef of the restaurant “La Loggia del Chianti.” His approach to gastronomy not only respects the cultural roots of the territory but enriches them with a modern and sustainable touch.
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At Conte Fabiani you ‘eat’ the history and culture of the area and gain high-level professional experience.
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On the old Via Eugubina that leads from Branca to Fossato di Vico, in the 60s the social dairy CAMAU (Cooperativa Agricola Montana Alta Umbria) was born, which for over forty years served the area with its local dairy products. With the advent of the 2000s, Silvia and Marcello, two brothers born and raised in the area, took over the company maintaining the company shop which, after three years, increased the offer with the sale of fruit and vegetables, fine meats, a selection of truffle sauces and Christmas gifts.
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We are at the Valico del Soglio, a crossroads at 828 meters above sea level: an old mountain road that coming from Foligno, passing through Rasiglia, leads to Sellano. It is one of those old connecting roads of our country, (it reminds me of the passage of the Furlo) that even before the advent of the highways, were frequently travelled. Along the way there was, punctually, a refreshment point for travellers…
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It’s no ordinary experience to spend an entire evening accompanied by the music of Phil Collins. A strictly vinyl soundtrack to magnify the authentic and at the same time refined gastronomic proposal of this restaurant. We are in the company of his deus ex machina, Antonio Castrigato from Naples. Come with us.
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Restaurant and bar by day, the Garden Beach is open from Monday to Sunday for lunch and on Thursdays and Saturdays for dinner. Surrounded by a 10,000 square metre park, the shady table area borders the large circular pool of the Sporting Borgonuovo.
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Early forties of the Twentieth Century. The complex of the ‘Dopolavoro La foce’ was inaugurated at that time, thanks to the pioneering and far-sighted vision of the Marquis Origo, to respond to the need for a place in the countryside for social activities. Almost a century later, it was taken over by Giacomo and Maria Giulia Vannuccini, with the collaboration of a staff of the highest level.
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To get to Lucignano d’Asso you have to leave the provincial road behind, pass a short railway underpass, and climb along a dirt road for about two kilometres. This is where “Da Rita e Eraldo” is located, a small food bar but calling it that is an understatement, which bears the name of the parents of Michele Giannetti, the current owner, who runs the place with the essential help of Stefano and Petra. Inside you can eat, drink, find typical and artistic products, and listen to excellent live music. Breathing history, landscape and art.
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Fun, creativity, lots of fruit… and an exceptional carbonara without egg!
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A glass with an elegant shape and water droplets, the sound of ice meeting glass, the refreshing aroma of a herb leaf, the touch of lips on the plastic straw, and finally, the liquid reaching the mouth, bringing all the flavors a good cocktail can offer. A drink that evokes such pleasant sensations is not just a combination of ingredients but an alchemy crafted by an artist who uses the right techniques and intentions to create a masterpiece.
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Imagine biting into a slice of authentic Italian pizza, where the crust is soft, crispy, and light as a cloud. A rich and aromatic tomato sauce perfectly blends with the fior di latte mozzarella, each bite bursting with the vibrant and fresh notes of basil. It’s a simple masterpiece, crafted by Bibi Pizzerie.
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In these times of unbridled homologation, what is difficult, especially in a thousand-year-old city like Florence, is to escape the temptation of compromise, of what one likes, of uniformity of taste. If you are looking for true Florentine cuisine, we recommend the cuisine of Giovanni di Pasquale who has condensed his singular enthusiasm for tradition into his three restaurants Antica Mescita (San Niccolò), Vecchia Osteria del Nacchero (Piazza Gavinana) and Naccherino (the latest creation in San Donato in Collina), rediscovering old gastronomic codes.
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Imagine to open the window of your hotel room and lose yourself with your eyes in the green of the Val d’Orcia or in the blue of the panoramic pool overlooking the valley. The enchanting landscape of the beautiful hills that have become a UNESCO World Heritage Site is the perfect setting to get away from the daily hustle and bustle and rediscover the peace of the senses. No, it is not a dream, it is the unique experience you can live in our hotel where nature dominates everything.
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Located a few steps from the historic centre of Montone, in the heart of Umbria, the Hotel Fortebraccio aims to become a reference place for tourist accommodation in the Upper Tiber Valley. The hotel now has completely renovated spaces that the current owner, in almost twenty years of management, has completely renovated, significantly increasing the accommodation offer.
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On 16 June 2023 the Casanova Wellness Centre celebrated its 30 years of activity, the Casanova was in fact born in 1993 from a brilliant idea by Leri Bellugi (entrepreneur of the area) who created an accommodation facility with an incredible view of the Val d’ Orcia.
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Its workhorses are the great raw fish that arranges and dresses up as if it were to dress a princess and the delicious fried food that has a peculiarity of its own: breaded with gluten-free universal flour it makes it suitable for all tastes.
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