The experience begins with appetizers, where torta al testo, the queen of Umbrian tradition, is a must—perfect for enhancing carefully selected cured meats and cheeses. Then come the first courses, featuring strictly handmade pasta: tagliatelle, agnolotti, ravioli, to be paired with your favourite sauces.
read more >Author: Alto Tevere & Valtiberina
Not just an event, but a privileged observatory on what Italian wine is becoming. A place where labels are not simply products, but stories and visions. And above all, where the protagonists have a clear identity: small wineries and young winemakers.
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A place that impresses from the very first glance, thanks to its privileged location and harmony with the surrounding landscape. From here, you can easily reach the heart of the village on foot, while the hotel also serves as an ideal starting point to explore some of the most beautiful cities in Umbria, such as Assisi and Perugia, and in Tuscany, such as Arezzo and Siena.
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One of the restaurant’s true strengths, however, is its outdoor space. In the garden at the back, with the arrival of the warmer months, guests can enjoy lunch or dinner immersed in one of the most evocative views of the Valtiberina, among the hills surrounding Monterchi.
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The Sagra del Prugnolo is exactly that: traditional cuisine, territory, and a program designed for everyone—from families to those simply looking for a different kind of weekend.
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Guiding us on this journey is Veronica Barelli who, together with her brother Alessandro, guards and animates this ancient residence
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We can say that manual work, being artisans and knowing the craft – since they grew up in an art family and in a restoration workshop – represent the cornerstones of their particular activity.
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There are many new features in the “Christmas in the city” calendar presented by the Councillor for Commerce and Tourism Letizia Guerri and the Councillor for Culture Michela Botteghi, together with the president of the Pro Centro Consortium Flavio Benni and the manager of the Commerce and Tourism sector Emanuele Mattei.
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2026 will be an important year: in fact, the Club’s 25th anniversary falls
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The second courses enhance tradition: sliced meat, lamb scottadito and traditional roasts (goose, duck, chicken and lamb, etc …), coming from farmyard animals raised with care.
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For Studio Romolini, each project bears its own unique identity: it bears the imprint of the client and requires a dedicated approach.
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Her experience abroad has provided the tools to bring innovation even in more traditional contexts, as often happens in the Tuscan territory. Here places preserve a charm and a history that deserve respect, but which can also be enhanced and reinterpreted with a new conception of the perception of space
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We ask Sergio himself, a historic interpreter of the Anghiari and Tuscan gastronomic tradition by extension. As well as a sincere friend – and that’s not a detail.
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A place that is more and more a point of reference both for tourists who come to Sansepolcro and for the locals, whether for a romantic dinner or for an evening with the family or even simply for a tasty lunch break
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For nineteen years, Elena Radici has been taking care of it, who with passion, competence and a smile capable of putting anyone at ease, accompanies people on a personalized journey towards well-being.
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A story made up of returns, friendships, intuitions and fresh fish, which is intertwined in a restaurant where every detail is designed to make you live a memorable gastronomic experience.
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