Mushrooms, truffles, chestnuts and pumpkin. Then game, fine cuts of meat and warmer, more comforting dishes.
read more >Author: Alto Tevere & Valtiberina
the National Prized White Truffle Fair, a long-established event dedicated to the trifola, as the truffle is traditionally known locally, and to the culture that has always surrounded this extraordinary product.
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Following the success of its first edition, B.E.V.I. returns to Sansepolcro with an even richer programme. The acronym stands for Borgo Eccellenze Vinicole Italiane, an event created to showcase outstanding Italian wines while also opening up new prospects for the wine industry in the Tuscan-Umbrian Upper Tiber Valley.
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Before a home is made of floors, wall coverings and furnishings, it is made of ideas.
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A patient with a complex problem may have surgical, periodontal, restorative, prosthetic, and aesthetic needs at the same time. Bringing different areas of expertise together in a single treatment plan makes it possible to coordinate decisions more effectively and avoid having each specialist work in isolation without a holistic view.
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Among the restaurant’s signature dishes, the result of Alessandro and Angelica’s ongoing culinary experimentation, stands the famous mango carbonara
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For weeks, visitors from across the globe flocked to one of the world’s most prestigious museums to admire the masterpieces of the Renaissance genius Raphael. Among them was a work of particular significance for Umbria and the city of Città di Castello: the Processional Banner of the Holy Trinity.
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The flags of the three Rioni — Porta del Borgo, Porta del Monte, and Porta del Verziere — are raised over the squares, costumes come out of the wardrobes where they are kept all year, and in the neighbourhood clubs the final touches are put on the stage sets.
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After years dominated by minimalism, colour, personality, and warmer atmospheres are making a comeback.
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Behind the counter works an all-female team of seven professionals who share the same philosophy: fast service, availability, and a smile always ready to welcome customers.
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The experience begins with appetizers, where torta al testo, the queen of Umbrian tradition, is a must—perfect for enhancing carefully selected cured meats and cheeses. Then come the first courses, featuring strictly handmade pasta: tagliatelle, agnolotti, ravioli, to be paired with your favourite sauces.
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Not just an event, but a privileged observatory on what Italian wine is becoming. A place where labels are not simply products, but stories and visions. And above all, where the protagonists have a clear identity: small wineries and young winemakers.
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A place that impresses from the very first glance, thanks to its privileged location and harmony with the surrounding landscape. From here, you can easily reach the heart of the village on foot, while the hotel also serves as an ideal starting point to explore some of the most beautiful cities in Umbria, such as Assisi and Perugia, and in Tuscany, such as Arezzo and Siena.
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One of the restaurant’s true strengths, however, is its outdoor space. In the garden at the back, with the arrival of the warmer months, guests can enjoy lunch or dinner immersed in one of the most evocative views of the Valtiberina, among the hills surrounding Monterchi.
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The Sagra del Prugnolo is exactly that: traditional cuisine, territory, and a program designed for everyone—from families to those simply looking for a different kind of weekend.
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Guiding us on this journey is Veronica Barelli who, together with her brother Alessandro, guards and animates this ancient residence
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