Gubbio Edition ~ Valley Life

Gubbio & ALTO CHIASCIO Edition

Here are the latest editorials from the Gubbio Magazine that are currently online. Enjoy!

A woman with a brilliant mind and an untiring innovator, Maria has made "doing things well" her . . .

Through their words, we explore the challenges of entrepreneurship today and the driving force of a management . . .

Born in Fabriano in 1852 and already skilled in the ceramic arts, Daria chose Gualdo Tadino not . . .

Cinzia Verni’s artistic journey is a captivating narrative that weaves together the elegance of Alta Moda with . . .

At Le Logge, the taste of the territory blends with modernity: from breakfast to the aperitif, the . . .

This modern tavern is a unique gem, born from the passion and dedication of Ramona, its owner.

The central theme of the exhibition is the color white. The display will remain open to the . . .

With an in-depth knowledge of the local area, they offer tailored advice that enhances each property and . . .

This recognition officially confirms its status as an accredited professional practice. “We are one of the few . . .

The event spans three days during the last weekend of September; this year it will take place . . .

Upon entering, one feels as though crossing into a home that holds stories, rather than merely stepping . . .

Sheets with sketches of figures are hung up, seemingly in pursuit of perfect proportions; brushes and paints . . .

In our region, there are two agencies: one in Gualdo Tadino and one in Gubbio, which collaborate . . .

Maturations are not excessive, I would say well calibrated as a good butcher should know. Taking maturations . . .