Alto Tevere & Valtiberina Toscana Edition
Here are the latest editorials from the Alto Tevere Magazine that are currently online. Enjoy!
Volpelli: Family and Tradition at the Table
The experience begins with appetizers, where torta al testo, the queen of Umbrian tradition, is a must—perfect . . .
Read More
Only Wine: Where Wine Tells the Future
Not just an event, but a privileged observatory on what Italian wine is becoming. A place where . . .
Read More
Hotel Fortebraccio: the Art of Hospitality in the Heart of Montone
A place that impresses from the very first glance, thanks to its privileged location and harmony with . . .
Read More
La Pieve Vecchia, Where Taste Meets Landscape
One of the restaurant’s true strengths, however, is its outdoor space. In the garden at the back, . . .
Read More
The Scent of Prugnolo
The Sagra del Prugnolo is exactly that: traditional cuisine, territory, and a program designed for everyone—from families . . .
Read More
The Living Soul of Castello di Sorci: Stories, Events and Sunsets over the Upper Tiber Valley
Guiding us on this journey is Veronica Barelli who, together with her brother Alessandro, guards and animates . . .
Read More
Calli Restauro: an Ancient Job for a Modern Mentality
We can say that manual work, being artisans and knowing the craft – since they grew up . . .
Read More
Christmas Comes to Town
There are many new features in the "Christmas in the city" calendar presented by the Councillor for . . .
Read More
A New Course for the Marathon Club Città di Castello
2026 will be an important year: in fact, the Club's 25th anniversary falls
Read More
Trattoria Volpelli: the Scent of the Woods, the Taste of Home
The second courses enhance tradition: sliced meat, lamb scottadito and traditional roasts (goose, duck, chicken and lamb, . . .
Read More
In Studio with Federico Romolini: Architecture and History in the Upper Tiber Valley
For Studio Romolini, each project bears its own unique identity: it bears the imprint of the client . . .
Read More
Design and Home Staging with Eleonora Cappellacci
Her experience abroad has provided the tools to bring innovation even in more traditional contexts, as often . . .
Read More
La Nena, Rediscovering the Flavours of a Suspended Time
We ask Sergio himself, a historic interpreter of the Anghiari and Tuscan gastronomic tradition by extension. As . . .
Read More
(Family) Cuisine and (good) Wine at the ‘Grigino’
A place that is more and more a point of reference both for tourists who come to . . .
Read More
Getting Back in Shape ‘Secondo Natura’ (According to Nature)
For nineteen years, Elena Radici has been taking care of it, who with passion, competence and a . . .
Read More
Baia Castello: the Scent of the Sea in Città di Castello
A story made up of returns, friendships, intuitions and fresh fish, which is intertwined in a restaurant . . .
Read More
The Festival delle Nazioni Pays Homage to France
The Festival delle Nazioni, a historic and prestigious event that this year reaches its fifty-eighth edition, returns . . .
Read More
Montone Celebrates the Donation of the Holy Thorn
In Montone, every Easter Monday and the penultimate Sunday of August (this year, therefore, from 17 to . . .
Read More
Trattoria Lea: a Family Story and Authentic Welcoming
The secret of Trattoria Lea does not lie only in the recipes handed down, in the fresh . . .
Read More
Raphael’s Banner of the Holy Trinity at the Metropolitan Museum of Art in New York
Raphael's Processional Standard of the Holy Trinity, kept in the Municipal Art Gallery of Città di Castello . . .
Read More
Campo Base, Alessandra Cheli’s Outdoor Philosophy
Campo Base is much more than just a shop but a place of meeting, exchange and passion . . .
Read More
“METALLICA. Sculpture in Italy 1947-2025”
The exhibition "METALLICA. Sculpture in Italy 1947- 2005" curated by professor, Bruno Corà was conceived with significant . . .
Read More
Festival of the Paths of Francis 2025: a Journey through Joy, Harmony and Fraternity
"Joy, Harmony, Fraternity": this will be the leitmotif of the Festival of the Paths of Francis 2025, . . .
Read More
La Pieve Vecchia, Border Cuisine and Tradition
Today we have the pleasure of delving into the history, philosophy and evolution of this restaurant with . . .
Read More
On the Value of Signs
By Simone Bandini We are talking about the value of signs and transcendental...
read more
