Alto Tevere & Valtiberina Toscana Edition
Here are the latest editorials from the Alto Tevere Magazine that are currently online. Enjoy!
La Taverna del Verziere: When the Forest Comes to the Table
Mushrooms, truffles, chestnuts and pumpkin. Then game, fine cuts of meat and warmer, more comforting dishes.
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Bianco Pregiato 2026: Three Weekends in Città di Castello Celebrating the Prized White Truffle
the National Prized White Truffle Fair, a long-established event dedicated to the trifola, as the truffle is . . .
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B.E.V.I. Returns with a Message: the Tuscan-Umbrian Upper Tiber Valley is Also a Land of Wine
Following the success of its first edition, B.E.V.I. returns to Sansepolcro with an even richer programme. The . . .
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Edilgiorni Cerbara: Every Home Begins with Listening
Before a home is made of floors, wall coverings and furnishings, it is made of ideas.
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Modern Dentistry: Designing Health with Studio Ilari Billi
A patient with a complex problem may have surgical, periodontal, restorative, prosthetic, and aesthetic needs at the . . .
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Cocomerò: The Restaurant Where Fruit Becomes a Unique Experience
Among the restaurant’s signature dishes, the result of Alessandro and Angelica’s ongoing culinary experimentation, stands the famous . . .
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Raphael Conquers New York: Città di Castello Takes Centre Stage on the International Scene
For weeks, visitors from across the globe flocked to one of the world’s most prestigious museums to . . .
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Montone prepares for the Donation of the Holy Thorn: a story kept alive by its volunteers
The flags of the three Rioni — Porta del Borgo, Porta del Monte, and Porta del Verziere . . .
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Giorni Aldo: For Sixty Years, People Have Been the Most Important Value
After years dominated by minimalism, colour, personality, and warmer atmospheres are making a comeback.
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Il Panificio: The Story of a Place That Has Grown Alongside Its Community
Behind the counter works an all-female team of seven professionals who share the same philosophy: fast service, . . .
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Volpelli: Family and Tradition at the Table
The experience begins with appetizers, where torta al testo, the queen of Umbrian tradition, is a must—perfect . . .
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Only Wine: Where Wine Tells the Future
Not just an event, but a privileged observatory on what Italian wine is becoming. A place where . . .
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Hotel Fortebraccio: the Art of Hospitality in the Heart of Montone
A place that impresses from the very first glance, thanks to its privileged location and harmony with . . .
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La Pieve Vecchia, Where Taste Meets Landscape
One of the restaurant’s true strengths, however, is its outdoor space. In the garden at the back, . . .
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The Scent of Prugnolo
The Sagra del Prugnolo is exactly that: traditional cuisine, territory, and a program designed for everyone—from families . . .
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The Living Soul of Castello di Sorci: Stories, Events and Sunsets over the Upper Tiber Valley
Guiding us on this journey is Veronica Barelli who, together with her brother Alessandro, guards and animates . . .
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Calli Restauro: an Ancient Job for a Modern Mentality
We can say that manual work, being artisans and knowing the craft – since they grew up . . .
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Christmas Comes to Town
There are many new features in the "Christmas in the city" calendar presented by the Councillor for . . .
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A New Course for the Marathon Club Città di Castello
2026 will be an important year: in fact, the Club's 25th anniversary falls
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Trattoria Volpelli: the Scent of the Woods, the Taste of Home
The second courses enhance tradition: sliced meat, lamb scottadito and traditional roasts (goose, duck, chicken and lamb, . . .
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Getting married at Borgo di Celle
In the mind of every bride or in the imagination of every couple who intends to announce . . .
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An unpublished Sanzio
Among the novelties, the scientific color reconstruction of the first documented work of Raphael, the Coronation of . . .
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My Saint Francis of Assisi
In a recent edition of Valley Life (n. 163, spring 2021) we had already told the passionate . . .
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Restaurant Enoteca Berghi
The atmosphere is familiar and informal, but also extremely elegant: the beautiful veranda on the course of . . .
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G&B Parquet: Wood that Becomes Space
By Chiara Sebastiani Every entrepreneurial story has a precise starting point, but it...
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