Chianti & Valdelsa Edition
Here are the latest editorials from the Chianti Magazine that are currently online. Enjoy and Thank You for reading Valley Life!!
The Spell of the Four Chains
The shop windows, you should see them in real life, have an incredible silhouette and shapes; Developed . . .
Read More(Golden) Flowers in Chianti
The "Vivaio Fiori nel Chianti" now extends over two different areas: the production nursery is in the . . .
Read MoreThe Library in Radda in Chianti
Volunteers do just that – in addition to classifying and cataloguing books, new acquisitions and organizing, managing . . .
Read MoreThe Sosta del Gallo Viandante Moves to Castellina
Vincenzo Bucci, better known as "I'Babbo" is the character you don't expect: a man full of stories . . .
Read Moreèssenziale: Cosmetics and Food that Respect Nature
One of the core values of the ‘èssenziale' activity, as well as the very heart of the . . .
Read MoreGianluca Bianchini, The Eye of the Solver
Entrepreneur, audio video professional, communicator, writer and film lover – Gianluca reminds us how entrepreneurship has changed . . .
Read MoreTell Me About What Is Essential
In the splendid residence of the Podere 'La Stanghetta', surrounded by cypresses and dotted with multiple points . . .
Read MoreSix New Paths to Experience Chianti
Because walking is not a sport, but the opportunity to return to enjoy the intensity of the . . .
Read MoreA New Operational Plan for Radda in Chianti
Water, energy, hydrogeological protection, waste and forest: these are the five cornerstones of the new Operational Plan . . .
Read MoreChicco, the best pizza in town!
But let's get to the tasting that was dedicated to us: we start with the curious, opulent, . . .
Read MoreAll in one glass
In fact, history and tradition have been intertwined since the times of the ancient fair promoted by . . .
Read More“Albola Experience”, tasting ‘par excellence’
We meet the Milanese chef – but Tuscan by adoption – Alessandro Chiesa, while he’s baking strictly . . .
Read MoreIn love, whoever fries wins
Here we can taste traditional Tuscan and Chianti dishes and wines, punctually served à la carte; or . . .
Read MoreCaterina: Hair Stylist & Beauty
Caterina tells us with sweetness and pride: "I am originally from Sicily, to be exact from Catania. . . .
Read MoreTendinopathy of the Rotator Cuff
The rotator cuff is a set of shoulder muscles - while the rotator cuff muscles are three: . . .
Read MoreThe Archivio Bianciardi Museum: a local museum that speaks about the past
The heirs of the Bianciardi family have created the Friends of Palazzo Bianciardi Association with the aim . . .
Read MoreLa Loggia del Chianti: when the cooking educates the palate
There is a real air of novelty at the Loggia del Chianti: from this year Simone resumes . . .
Read MoreLa Chiantina: great flavours and the best of Tuscany
The La Chiantina restaurant, a true reference point for many Castellina gourmets, changed management six years ago, . . .
Read MoreCasa dei Giardini in Radda in Chianti, a new multi-purpose structure
The project, started in 2017, arose from the need to create a multipurpose space, respecting planning regulations . . .
Read MoreVali wedding planner: love my way
Talking with Valeria is like immersing yourself in a fantastic, almost fairytale world: born in Castellina in . . .
Read MoreAn agricultural shed welcomes a modern villa
The Casa al Vento property is located in the hamlet of Montemorli, not far from Poggibonsi. Here . . .
Read MoreThe sun shines on Grignanello
In Grignanello today wines without added sulphites are produced following rigorous biological and biodynamic canons. The vineyards, . . .
Read MoreBetty and Daniele: this is our idea of excellence
Today Il Pitena successfully continues its activity as a Lounge Bar, but, since 2019, it has been . . .
Read MoreCastellina in Chianti, events, culture and flavours
BY GIOVANNI SALVIETTI For the municipality of Castellina in Chianti, summer 2021 is a symbol . . .
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