This year, Expo Chianti Classico is scheduled from September 5 to 8, 2024 (always the second Sunday . . .

Today, thanks to an ambitious restoration and enhancement project, the estate has been reborn as a top-level . . .

During summer, when the weather is mild and the days are long, Chianti's restaurants open their terraces . . .

In the fascinating landscape of Tuscan gastronomy, a figure emerges who turns cooking into a declaration of . . .

We met a group of professionals in the heart of Chianti who come from different but complementary . . .

For those of us who were born in the '70s, it is not difficult to evoke the . . .

A treasure chest that contains environmental, archaeological, historical and architectural 'diamonds': the current network of paths in . . .

Simone Torresi is a calm man, a dynamic entrepreneur who is able to bring his business together . . .

A walk under the loggias of the scenic square of Greve in Chianti, on a March morning . . .

Luca Lapis is a true craftsman: one of the few left in circulation, in this time devoted . . .

The shop windows, you should see them in real life, have an incredible silhouette and shapes; Developed . . .

The "Vivaio Fiori nel Chianti" now extends over two different areas: the production nursery is in the . . .

Volunteers do just that – in addition to classifying and cataloguing books, new acquisitions and organizing, managing . . .

Vincenzo Bucci, better known as "I'Babbo" is the character you don't expect: a man full of stories . . .

One of the core values of the ‘èssenziale' activity, as well as the very heart of the . . .

Entrepreneur, audio video professional, communicator, writer and film lover – Gianluca reminds us how entrepreneurship has changed . . .

In the splendid residence of the Podere 'La Stanghetta', surrounded by cypresses and dotted with multiple points . . .

Because walking is not a sport, but the opportunity to return to enjoy the intensity of the . . .

Water, energy, hydrogeological protection, waste and forest: these are the five cornerstones of the new Operational Plan . . .

But let's get to the tasting that was dedicated to us: we start with the curious, opulent, . . .

In fact, history and tradition have been intertwined since the times of the ancient fair promoted by . . .

We meet the Milanese chef – but Tuscan by adoption – Alessandro Chiesa, while he’s baking strictly . . .

Here we can taste traditional Tuscan and Chianti dishes and wines, punctually served à la carte; or . . .

Caterina tells us with sweetness and pride: "I am originally from Sicily, to be exact from Catania. . . .