A woman with a brilliant mind and an untiring innovator, Maria has made “doing things well” her life’s mission. I asked her to tell me how she managed to transfer the soul of Gualdo Tadino into a precious thread.
read more >Category: Featured
High-end artisanal saddlery, motorcycle bags, duffel bags, custom accessories and, later on, limited-edition items even for wine shops, restaurants, tobacco shops, and fashion.
read more >In the morning for a quick coffee. In the afternoon for a gelato. In the evening for a pizza. Always with that sense of familiarity that isn’t built through marketing alone, but over time.
read more >The real highlight, however, is the cuisine, deeply rooted in Tuscan tradition and capable of telling a story of simplicity and bold flavors through every dish
read more >Their strengths? Undoubtedly retail and serving, accompanied by the inevitable motto “Eat, drink and take away!”
read more >Le Pietre Serene is part of this renewed appreciation of the land: a place where agriculture, cuisine, and hospitality meet naturally.
read more >Launched as an experimental event dedicated to comics, cosplay, and pop culture, Vernio Comics has grown rapidly to become one of the most anticipated events in the area, with over 3,500 visitors in the 2025 edition
read more >Thanks to the commitment of Vittorio Verole Bozzello, the cave was equipped and opened to the public on July 1, 1967. Experts now consider it one of the most beautiful and complete caves in Europe, capable of articulating for its visitors three different itineraries that enter a dreamlike underground world.
read more >The experience begins with appetizers, where torta al testo, the queen of Umbrian tradition, is a must—perfect for enhancing carefully selected cured meats and cheeses. Then come the first courses, featuring strictly handmade pasta: tagliatelle, agnolotti, ravioli, to be paired with your favourite sauces.
read more >Then I realized that you have to trust signs – if you have the sensitivity and depth to do it.
read more >Founded many years ago as a small artisan company of excellence, already appreciated and well rooted in the territory, GM became part of the Margheriti Group five years ago. The owner, Alberto Margheriti, immediately grasped its value and potential, starting a growth path aimed at strengthening both the production and the brand identity, confirming its prestige in the panorama of artisan roasters.
read more >Laura Santarelli, founder and manager of Hotel Design Solutions, is an Umbrian home designer and licensed sales agent who has staked her career on the high-end hotel sector. On the eve of her company’s tenth anniversary, she can say she has achieved her goals and is ready for new challenges.
read more >Today the estate is guarded and carried on by Romina Mariotti and her daughter Chiara Butori: Romina follows the agricultural soul and the cellar of the company, while Chiara takes care of the reception, events and weddings.
read more >Guiding us on this journey is Veronica Barelli who, together with her brother Alessandro, guards and animates this ancient residence
read more >Perhaps the key to success lies in simplicity and at the same time in the wise use of raw materials
read more >The 2025 edition carries a special meaning: the Consortium celebrates its 50th anniversary and 25 years since obtaining the PDO certification—two milestones that reflect a long journey of protection, research, and continuous improvement in quality.
read more >