A project born from the meeting of two completely different DOC Mugello, between the two there are about 20 years of difference, but determined to leave their mark.
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Creams and detergents made with vegetables grown on their own farm. It is the latest initiative of the ‘La snail del Mugello’ farm that created Muudo.
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We do not like to think with “a cycle of 10 sessions of …”, because each person is different from the others, and what can do well for one person may not necessarily be done for another. We must always identify which is the right strategy, but fortunately we have many weapons at our disposal, including instrumental therapies and manual therapy techniques. As I said, through training, we all try to acquire a comprehensive and complete treatment method, in order to be able to address all the problems, but we have some specialized figures within our staff in specific areas.
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The indications relating to the right “dosage” must be well defined and personalized through the creation of a real Wellness Path: needs analysis, metabolic history, body and motor evaluations, clear definition of a specific and stimulating goal, generation of alternatives for achieve it, food and mental balance.
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La Marzocco was founded by the Bambi brothers at the beginning of the last century. It derives its name and symbol from ‘il Marzocco’: the seated lion with the emblem of the lily of Florence, synonymous with victory and triumph. Giuseppe Bambi after having produced a model of coffee machine called “Fiorenza” for a customer, in collaboration with his brother Bruno, began to design and build machines on his own.
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His grandfather Septimius opened a shoe workshop in 1921, where the shop still stands today. Settimio was sent to learn the trade at a very young age from a cobbler from Corso Matteotti, also in Borgo San Lorenzo. It was taken for granted for the young man to undertake this profession as his father was a hoof and other relatives worked the leather to make the saddles of the horses.
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