The starting point was a revolutionary idea from the man we are talking to, Founder and CEO Francesco Santioli, together with Luca Alici and Gabriele Gabrielli, nationally-recognised professionals in their respective fields. This highly innovative project offers various business solutions for the entrepreneurs of today and tomorrow.
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Located at 1735 meters, right in front of the monumental Cross: you can take in an incredible view that sweeps across half of Italy. We talked about this and much more (such as the excellent cuisine) with owner Silvia Landi.
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Those who dream of a wonderful and up-to-date home cannot help but go to the professionals in the sector. We refer to Sali & Giorgi. An expanding and long-established business (it’s preparing to blow out its first hundred candles) which, day after day, wins an increasing number of customers. This thanks to the transversal quality of its offering, the brands chosen, and a level of customer service that satisfies the needs of the most demanding private individuals and architects. We talked about all this with owner (along with sister Chiara) Emilio Giorgi.
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My Pink World is certainly the ideal spot for those who love to dress well, starting with the costumes: “many have bright colourful sections –– Monica tells me –– and are distinctively elegant and vivid. The fashionable ones this year, for her, are in pink –– which gives us the name of the store –– white, blue and gold, or white and beige, found in the brand new Twinset and Verdissima designer collections (both very popular brands). While for him the top brand is Bikkembergs®: both long and short swimsuits, but also briefs, boxers, slip-ons, tank tops, underwear and t-shirts (to combine with the swimsuit), always crafted with class, simplicity and style”.
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Every plant always carries its own message: “whether it’s Mother’s Day – she tells me – or a religious celebration, the most suitable item must always be found”. And these days “the most in-demand things are peonies, much loved by brides, roses, which never go out of fashion, helichrysum, geranium, tropical anthurium or dipladenia”.
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But let’s get to the tasting that was dedicated to us: we start with the curious, opulent, speciality of the pizzeria, that “Scarpetta” which refers to the same all-Italian custom, made with ‘Authentic Integrated Grinding Flour’ from the famous mill mentioned above .. Our ‘scarpetta’ (small shoe) is with “Pecorino fondue, nduja, crispy bacon and pepper powder” and is an extra-menu, recurring in the restaurant that follows the best of the market. Large and baroque alveolation, it seems that it opens and closes like an accordion, perfectly absorbing the ‘sauce’.
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In fact, history and tradition have been intertwined since the times of the ancient fair promoted by the meritorious Lega del Chianti …
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The visit to the Abbadia San Salvatore Mining Museum Park is structured in three parts, each one fascinating. The first is represented by the multimedia museum The ‘Geography of Mercury’, where, like a script, everything revolves around this metal element and immerses the viewer in the narrative of mining life: the myth, the territory, the work, the men and the material constitute the chapters of the story; multimedia technologies take the visitor on a fascinating journey: “there are numerous mining parks ̶̶ explains Massimo Sabatini, president of the Terre di Toscana Consortium ̶̶ but very few focused on mercury and it is no coincidence that we are twinned with Idrija in Slovenia and Almadén in Spain which, together with Abbadia, formed the three main poles of mercury production in Europe. In the museum you will find films, videos and oral testimonies of those who spent their lives in mining.”
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In 2001, after years of experience, Patricia brought her innovative idea of education to the Val d’Orcia, with the motto of ‘have fun learning’. The classrooms are colourful and welcoming. Entering them one gets the impression of belonging to a large family.
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The heirs of the Bianciardi family have created the Friends of Palazzo Bianciardi Association with the aim of making this heritage accessible through the creation of the MAB, the Bianciardi Archive Museum, so that it can become a resource for the community and beyond.
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There is a real air of novelty at the Loggia del Chianti: from this year Simone resumes his role in the family business, determined to leave his mark in what has always been his parents’ place.
A professional rugby player, in the past he has dedicated time and love to this family project, but lately he has understood that to take a step forward he had to dedicate all of himself to the restaurant.
The La Chiantina restaurant, a true reference point for many Castellina gourmets, changed management six years ago, with Salvatore D’Alessandro, manager and pizza chef of the restaurant at its head.
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The project, started in 2017, arose from the need to create a multipurpose space, respecting planning regulations and enhancing the park’s landscape without disturbing in any way the trees inside it which are a historical heritage of Radda.
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“We have always been passionate about clubs — Gaia tells me full of enthusiasm — as soon as I returned from London where I lived for several years (singing in a rock group, ed.) I fell in love with this place, and with the help of my father Paolo, Alessio, and many other really smart guys, we made this dream come true”. And the dream, now a reality, has conquered hundreds of youngsters who meet at the Kartika tables on weekends to get to know each other, joke in company and fall in love.
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Aldo expresses himself through the Ku Nye massage, a traditional Tibetan massage that was born more than 3900 years ago in the ancient kingdoms of Tibet. A practice belonging to the ancient Tibetan Medical Tradition, the Sowa Rigpa: a system of natural holistic medicine that, over the centuries, has researched and developed forms of therapeutic treatment for our physical and psychological ailments.
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“VIAnDANTE – Massimiliano explains – is for explorers, dreamers and the curious who follow a path so as to nourish the body, mind and soul”. We are in the centre of San Quirico d’Orcia, in the middle of the Via Francigena: “We were inspired by the itinerary of Sigeric, the Archbishop of Canterbury, who began the journey in 990 AD and during the journey noted the stages of the route thereby creating the oldest extant record of the Via Francigena”.
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