The dishes tell this story. The tortelli lucchesi, still prepared as they once were, are a symbol of the house.
read more >Category: Catering and Producers
Innovation comes from listening and curiosity: ravioli with pears and pecorino cheese, prawns and pistachios, burrata and mint are just some of the creations born from experimentation.
read more >
Sensory experiences by ‘La Penisola dei Sensi’ (Peninsula of Senses), between nature, taste and memory.
read more >