Valdichiana & Lago Trasimeno Edition
Here are the latest editorials from the Valdichiana Magazine that are currently online. Enjoy!
GM Coffee, the Most Popular Ritual in Italy is ‘Made in Tuscany’
Founded many years ago as a small artisan company of excellence, already appreciated and well rooted in . . .
Read More50 years of sculpture for Maestro Roggi
Among the most significant projects is "Mare Nostrum" in Liguria, created in collaboration with the Ravagnan Gallery, . . .
Read MoreThe Artistic Spring of Torrita di Siena
Torrita thus becomes a stage and a musical laboratory that offers enthusiasts and visitors a truly unique . . .
Read MoreThe Restoration of an Ancient Farmhouse in Classical Tuscany
The architectural and interior design intervention was curated by architects Monica Rossi and Claudio Cencetti together with . . .
Read MoreEnoteca Meucci and ‘Cortona Wines’
You don't need to love wine to be enchanted: when you enter the Enoteca Meucci, you realize . . .
Read MoreEnoteca Meucci, Cooking as an Art Form
At the Enoteca Meucci they are already working on Christmas and the preparation of baskets for companies . . .
Read MoreMunicipal Library and Historical Archive “Piero Calamandrei”, a Time Machine in the Heart of Montepulciano
Walking through the historic centre of Montepulciano is like flipping through the pages of a story that . . .
Read MoreA Year of Growth, Roots and Vision
We have built an intense path between Italy and Europe, with installations and solo shows that have . . .
Read MoreTrattoria Tripolitania, the Tradition that Makes a ‘Family’ Sense
The people of Sarteano affectionately call it 'Tripola', and when in the last issue I spoke of . . .
Read MoreTheatre According to Astrolabio
For the great Pirandello, theatre staged the contrast between inner life, drives and conventions in which the . . .
Read MorePhysiotherapy Takes You by the Hand
Their names are Giulia Pompili and Celeste Magara and their welcoming smile strikes us immediately when we . . .
Read MoreWines of Tuscany, a Story of Passion
In Tuscany, wine is a tradition, a culture, a way of living and marking time and the . . .
Read MoreTorrita di Siena Invests in Sport and Culture
Music and artistic activities are essential for the cohesion of the city. In this regard, the works . . .
Read MoreExcellence, Accessibility, Tranquillity and Events: Chapeau to the Historic Centre of Chianciano
These are the owners of the bar and restaurant businesses Bradi Toscani, Caffè Centrale, Il RitroVino, La . . .
Read MoreTripolitania, an Ancient Trattoria that is a History of Stories
The dishes that represented the milestone of the ancient cuisine have all remained, from ‘pici all'aglione and . . .
Read MoreFour Friends at the Padel Club
Gaming or sports? That is the question. We address it without too much ado to Andrea Fratini . . .
Read MoreGermano Pacelli: “We Grew Up on Bread and Plants”
Pacelli is mostly used by farms and agriturismo, i.e. buyers who do business with plants, but among . . .
Read MoreBiodiversity, History and Nature: from Ghino di Tacco to Present Day
The Municipality of Torrita di Siena, which is one of the founding members of the Valdichiana Food . . .
Read MoreLove and Vital Momentum, from Florence to Paris
Florence, capital of the Renaissance, we are in the complex of the Basilica of San Lorenzo; Paris, . . .
Read MoreArchidomus, Architecture Atelier: an Exclusive Style, the Tuscan Style
Archidomus has been active for many years in the planning, interior design, project and construction site management . . .
Read MoreThe “Wine Triumvirate”
Entering the Enoteca Meucci you cannot help but feel all this and you will certainly be enchanted.
Read MoreP64, Mythology of the Territory in Two Bottles
These two new wines evoke an important history, especially that of Sangiovese which is rooted in the . . .
Read MoreMusic, Culture and Agricultural Producers in the Ancient Village of Torrita di Siena
By Simone Bandini We tell you, through the voice of their protagonists, about three events . . .
Read More‘Maleducato’: Alchemy of Beer and Cuisine
In short, everything originates from this philosophy of beer, a culture transferred to pairing with the restaurant's . . .
Read MoreOther posts that might interest you
Only Wine: Where Wine Tells the Future
By Catia Giorni There is a moment, as you step into Palazzo Vitelli...
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