Just Cocktail Bar, the journey you don’t expect

Two grandiose mirrored buildings act as a theatre for the scenographic entrance into the streets of the historic centre of Arezzo; they are what remains of the old city walls, but for the inhabitants of Arezzo they are simply “I Bastioni”. And it is precisely in one of these buildings that, in 2021, the ‘Just cocktail Bar’ comes to life, winning the “Best Alòfud Awards 2021” in the same year.

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La Vecchia Cantina di Montepulciano – A History in Wine

Founded in July of 1937 as a cooperative of fourteen local winemakers who banded together to facilitate both the production and the sales of their wines.  Vecchia Cantina bottled its first wine in 1940 during the war.  After the difficult war years, in the 1950’s and the reorganization of the lands, the Vecchia Cantina acted as a driving force for wine production in the area, a role that they cover to this day with the over 400 member vineyard owners and over a thousand hectares of vineyards producing around seven million bottles of wine annually.

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The land meets the sea at the Tenuta del Belguardo

Native vines such as Sangiovese, Alicante and Vermentino and international vines such as Cabernet Sauvignon, Cabernet Franc and Syrah, planted at an average altitude from 50 to 180 meters above sea level, facing south-west, rooted in soils with a high presence of ‘skeleton’ –  with alberese-type rock and sandstone. It is the breath of the Tyrrhenian Sea that stimulates the magic and complexity of these wines: the Belguardo Tirrenico Maremma Toscana DOC, the Tenuta Belguardo Maremma Toscana DOC, the Belguardo Bronzone  Morellino di Scansano Riserva DOCG, the Belguardo Codice V Vermentino Maremma Toscana DOC, the Belguardo Vermentino Vermentino di Toscana IGT and finally the Belguardo Rosè Toscana IGT.

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Taste the Maremma

The list of specialities is really long: you can choose from burrata, ricotta, mozzarella, cold cuts and fresh truffles as well as panzanella enriched with local vegetables, legume soups, ribollite and tomato soup. To ensure freshness and quality the list changes according to the season. Products such as ricotta, yoghurt, cheese and burrata are in fact offered only during specific times of the year, that is when the raw materials and their derivatives are available at the highest level of quality.

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The sun shines on Grignanello

In Grignanello today wines without added sulphites are produced following rigorous biological and biodynamic canons. The vineyards, more than 50 years old, extend for about five and a half hectares and are composed of the historic Chianti varieties: Sangiovese, Canaiolo, black Malvasia, Colorino, Trebbiano, and long white Malvasia. In the cellar, an evocative and magical environment,  vinification is carried out in beautiful terracotta amphorae from Impruneta, from which red, macerated white and rosé wines are obtained, with an experimental production of passito.

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Castellina in Chianti, events, culture and flavours

  BY GIOVANNI SALVIETTI   For the municipality of Castellina in Chianti, summer 2021 is a symbol of the great return to normal and the municipal administration, in collaboration with cultural associations, has organised a rich calendar of events that lasts until autumn. Both adults and children can take part in the fun and learning […]

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My unforgettable days at Tenuta dei Mori

From weddings, the most classic of ceremonies, to a corporate or family wellness holiday, Tenuta dei Mori transforms an idea into an event by offering total service solutions, able to customise furnishings, decorations, rooms, catering and entertainment. Relais standards and hospitality are the secret of this owner, who has returned to the places of his childhood and to redevelop the family winery.

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