The land meets the sea at the Tenuta del Belguardo

Native vines such as Sangiovese, Alicante and Vermentino and international vines such as Cabernet Sauvignon, Cabernet Franc and Syrah, planted at an average altitude from 50 to 180 meters above sea level, facing south-west, rooted in soils with a high presence of ‘skeleton’ –  with alberese-type rock and sandstone. It is the breath of the Tyrrhenian Sea that stimulates the magic and complexity of these wines: the Belguardo Tirrenico Maremma Toscana DOC, the Tenuta Belguardo Maremma Toscana DOC, the Belguardo Bronzone  Morellino di Scansano Riserva DOCG, the Belguardo Codice V Vermentino Maremma Toscana DOC, the Belguardo Vermentino Vermentino di Toscana IGT and finally the Belguardo Rosè Toscana IGT.

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In the heart of the Maremma

The Locanda del Maremmano has only been going for a few months but I assure you it is an enchanting place, immersed in Domenico and Rocco’s wonderful olive grove. From meat to fish, the characteristics of the cuisine are genuine low food miles dishes, prepared with great professionalism

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Taste the Maremma

The list of specialities is really long: you can choose from burrata, ricotta, mozzarella, cold cuts and fresh truffles as well as panzanella enriched with local vegetables, legume soups, ribollite and tomato soup. To ensure freshness and quality the list changes according to the season. Products such as ricotta, yoghurt, cheese and burrata are in fact offered only during specific times of the year, that is when the raw materials and their derivatives are available at the highest level of quality.

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The sun shines on Grignanello

In Grignanello today wines without added sulphites are produced following rigorous biological and biodynamic canons. The vineyards, more than 50 years old, extend for about five and a half hectares and are composed of the historic Chianti varieties: Sangiovese, Canaiolo, black Malvasia, Colorino, Trebbiano, and long white Malvasia. In the cellar, an evocative and magical environment,  vinification is carried out in beautiful terracotta amphorae from Impruneta, from which red, macerated white and rosé wines are obtained, with an experimental production of passito.

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Castellina in Chianti, events, culture and flavours

  BY GIOVANNI SALVIETTI   For the municipality of Castellina in Chianti, summer 2021 is a symbol of the great return to normal and the municipal administration, in collaboration with cultural associations, has organised a rich calendar of events that lasts until autumn. Both adults and children can take part in the fun and learning […]

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Lifestyle, Siena, Val D'orcia and Amiata

Kartika Nights

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