The Alvise Giustinian store in Florence takes its name and is inspired by the Venetian doge of the same name of the 1200s, as well as the palace that houses the glass museum of Venice. It is the reference point in Tuscany for Venetian craftsmanship Made in Italy.
read more >Month: August 2024
A new season for racket sports has begun in Florence, more precisely at the Chimera Club Sports Centre. I am in the company of the Fitp certified teacher Filippo Galletti, a long-time friend and classmate in middle school – at the time I remember he was a die-hard fan of John McEnroe – whom I see with great pleasure in this new sporting and professional adventure of his.
read more >
Accademia del Caffè Espresso was founded in 2019 from La Marzocco’s desire to create a place aimed at preserving and spreading the culture of espresso coffee, increasing its knowledge and relevance globally.
read more >
This year, Expo Chianti Classico is scheduled from September 5 to 8, 2024 (always the second Sunday of September), with a rich program of events parallel to the square tastings, making the event more accessible to all age groups: music, shows, art exhibitions, concerts, and much more. This year, many initiatives will be dedicated to two important anniversaries: the 500th anniversary of Giovanni da Verrazzano’s journey, which led to the discovery of present-day New York Bay, and the 100th anniversary of the Consorzio Vino Chianti Classico!
read more >
Today, thanks to an ambitious restoration and enhancement project, the estate has been reborn as a top-level tourist destination: the historic buildings have been carefully renovated, preserving the original architecture and introducing all kinds of comforts to pamper guests and ensure an unforgettable vacation. The estate offers a refined variety of experiences, from wine tastings to vineyard walks, cooking classes to excursions in the Tuscan countryside: each activity is designed to immerse visitors in the beauty and culture of the region, offering an authentic taste of Tuscan life.
read more >
During summer, when the weather is mild and the days are long, Chianti’s restaurants open their terraces and gardens, offering visitors the chance to dine al fresco. There is nothing better than enjoying a dish of pappardelle with wild boar or a Florentine steak, accompanied by a glass of Chianti Classico, while admiring a sunset that colors the sky with shades of pink and gold.
read more >
In the fascinating landscape of Tuscan gastronomy, a figure emerges who turns cooking into a declaration of love for nature and quality: we are talking about Simone Bianco, chef of the restaurant “La Loggia del Chianti.” His approach to gastronomy not only respects the cultural roots of the territory but enriches them with a modern and sustainable touch.
read more >
We met a group of professionals in the heart of Chianti who come from different but complementary experiences. It is no coincidence that, in fact, they have ‘found’ and appreciated each other in the recovery of prestigious properties – historical legacy of fascinating farmhouses and agricultural estates that belong to a legendary and fairytale time: that of sharecropping.
read more >