L’Agresto dell’Amiata

The grapes harvested in the pre or early veraison phase are pressed, cooked and then cold flavored with a blend of herbs from the Amiata area including: juniper berries (Juniperus communis), chives (Allium schoenoprasum), carline roots (Carlina acaulis), wild garlic (Allium ursinum) and white onion (Allium cepa). The purpose is to enhance a mountain on whose slopes grapes have always been grown through which great wines will be obtained, and – at higher altitudes – aromatic herbs that grow abundantly and characterize the territory for its wealth of endemic specimens, making dell’Amiata, as Father Ernesto Balducci said, a “precious casket”.

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From the multimedia museum to the mine train

The visit to the Abbadia San Salvatore Mining Museum Park is structured in three parts, each one fascinating. The first is represented by the multimedia museum The ‘Geography of Mercury’, where, like a script, everything revolves around this metal element and immerses the viewer in the narrative of mining life: the myth, the territory, the work, the men and the material constitute the chapters of the story; multimedia technologies take the visitor on a fascinating journey: “there are numerous mining parks ̶̶  explains Massimo Sabatini, president of the Terre di Toscana Consortium ̶̶  but very few focused on mercury and it is no coincidence that we are twinned with Idrija in Slovenia and Almadén in Spain which, together with Abbadia, formed the three main poles of mercury production in Europe. In the museum you will find films, videos and oral testimonies of those who spent their lives in mining.”

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Images & Yoshimi – Or two solutions to survive these times

For days, weeks and months we have lived in a world subjected to the rhythm of the pandemic. Upset. Awaiting revival. With Survive the only password. First, obviously, Covid19. Then all the consequences: the long confinement in the apartment and the need to build a new, unwanted, but imposed life: forced imprisonment. Mornings, afternoons evenings […]

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