Our Editorials
Here are all the editorials currently live on our website. Enjoy and Thank You for reading Valley Life!
La Bottega di Sghio: a Family Story Spanning Over 15 Years
In the morning for a quick coffee. In the afternoon for a gelato. In the evening for a pizza. . . .
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Orme del Mugello: 14 routes for those who don’t seek the destination, but the journey
The project is built on a simple and powerful idea: this territory holds a layered, rare, often hidden history. . . .
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Vicchio: on foot, in the saddle, through time
On Saturday, May 23, for the twenty-fifth time, the road from Vicchio rises toward Barbiana: clinging to the slopes . . .
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Marradi Art Festival: when words make a town vibrate
After the success of its first edition, which used music as its guiding thread, transforming alleys and courtyards into . . .
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EMD112. Vivest® Pocket P3: The Pocket Defibrillator that Can Change How a Story Ends
This is where the vision of EMD 112 begins, a company that today represents a unique case in Europe: . . .
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La Cantina: Hospitality as a Calling
The real highlight, however, is the cuisine, deeply rooted in Tuscan tradition and capable of telling a story of . . .
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Yep Bike: Chianti on Two Wheels, Between Experience, Territory and Contemporary Vision
The offering ranges from rentals — including e-bikes, road bikes, gravel bikes and MTBs — to the organization of . . .
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Pizza Magia: Stories of the World, Flavours of Home
A distinctive feature is also the dual nature of the concept: on one side, a gas oven, practical and . . .
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Pasticceria Chianti: a Landmark for Bread and Pastries in Greve
Alongside the great classics of Florentine tradition, such as Torta della Nonna and Fedora, the pastry shop has gradually . . .
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Mastro Jack: the Authentic Luxury of Italian Craftsmanship
Lamps, sculptures, clocks, pens: objects that combine aesthetics and functionality, designed and crafted with meticulous care. Quality is a . . .
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DAJE’s 3650 Days Anniversary
Their strengths? Undoubtedly retail and serving, accompanied by the inevitable motto "Eat, drink and take away!"
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Foligno: a Journey to the ‘Centre of the World’
Over the centuries many important people have had a connection with the city. Among them Frederick II of Swabia, . . .
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Cantine Scacciadiavoli, the Agricultural Soul of Montefalco
he property covers 130 hectares of surface, with 40 hectares of vineyards and the rest of arable land. It . . .
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From Isabella Salari’s Informal Painting to Maria Cristina Bigerna’s Pinocchio
Salari's works move in a profoundly abstract territory, where colour becomes a primary language and the pictorial material becomes . . .
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Not Just a Garden, the New Era of Lifestyle Presented by Garden Arteverdegiardini
They specialize in xeriscaping (low water consumption gardens) and rainwater recovery systems because, in their belief, modern luxury must . . .
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Le Pietre Serene, a Family Story of Land, Wine and the Scents of Valdarno
Le Pietre Serene is part of this renewed appreciation of the land: a place where agriculture, cuisine, and hospitality . . .
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Castelfranco Piandiscò, a Land to Experience, between Nature, Culture and Traditions
On Saturday 9 and Sunday 10 May 2026, the second edition of the Iris Festival will take place on . . .
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Laura and Her Poultry
I wanted to create a place where the product is not just purchased, but experienced
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The Covered Farmers’ Market Returns Home
Today, the Farmers’ Covered Market is not just a place to shop, but a solid and steadily growing economic . . .
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Orthopedia Menicalli, Where Care Meets Craftsmanship
Today, Ortopedia Menicalli counts four locations across the Valdarno area and the province of Arezzo, while preserving the same . . .
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Vernio: a Place to Experience, Offering Culture, Nature, Fine Dining and a Wealth of Events
Launched as an experimental event dedicated to comics, cosplay, and pop culture, Vernio Comics has grown rapidly to become . . .
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Padule di Fucecchio, where Nature Preserves our Heritage
The largest inland wetland in peninsular Italy
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Verdelegante: Timeless Harmony in Outdoor Spaces
Delivering a finished garden is only the starting point. What matters is what comes after: keeping it in line . . .
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Where the Restaurant Feels Like Home: the Everyday Authenticity of La Tana del Coniglio
Whilst the cuisine is rooted in tradition, it is always open to exploring new ideas. Alongside meat dishes, ranging . . .
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