AdF pushes the sustainability pedal

AdF pushes down the sustainability pedal and proceeds apace in its ecological transition. A new water plant for the city of Grosseto has been inaugurated: environmental sustainability, innovation and the concrete application of the principles of the circular economy are the cardinal points of an overall investment of 16 million euros here.

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Let’s all go to the Bibbio

To get to the «Land of the Wigeons» you have to go up a hill, pass a little church, turn left, bear slightly left again and there’s the restaurant. It has a marvellously panoramic and truly enviable position. Inside we are welcomed by Maria Pia and Marcello, a couple who share both their work and their lives, she’s from Milan and he’s from Lecce. Together they had the idea of transforming a tavern into a modern, clean and welcoming restaurant, where Maria Pia’s cuisine blends perfectly with the artistic decor and the surrounding landscape.

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Recent Editorials

Alto Tevere and Valtiberina Toscana, Culture and Events, Featured

The Valley of Piero and Raphael

The Valle Museo [Valley of the Musems] comes closer. What is meant by this expression? Is it said that it was coined a few good decades ago by the Castello gallery owner Luigi Amedei and then became an effective (if abused) synthesis for interregional tourism and cultural policies between Città di Castello and Sansepolcro.
Alto Tevere and Valtiberina Toscana, Culture and Events

Less than seven degrees between Piero and Frida

In this extraordinary “photo album” often painful events in her life pursue one another but she remained always passionate about her life, her loves, friendships and adventures.
Alto Tevere and Valtiberina Toscana, Catering & Producers

Borgo di Celle, enchantment in the green

The restaurant is open every day and always offers an à la carte menu. The chef provides classic Umbrian cuisine using only the best fresh seasonal products, carefully selected and of the highest quality. Each dish is beautifully prepared and designed to bring out local aromas and flavours – brilliantly accompanied by an impressive wine list, drawn up by professional sommeliers.