Wholemeal flours from ancient grains, sourdough and a wood-fired oven: with these simple but genuine ingredients, recalling the ancient tradition, the Mulinum Buonconvento farm, last year, defeated 150 breads from 10 regions, imposing itself on the podium of the 18th edition of the Rome Award for the best breads in Italy, organized by the Chamber of Commerce of Rome.
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To get to Lucignano d’Asso you have to leave the provincial road behind, pass a short railway underpass, and climb along a dirt road for about two kilometres. This is where “Da Rita e Eraldo” is located, a small food bar but calling it that is an understatement, which bears the name of the parents of Michele Giannetti, the current owner, who runs the place with the essential help of Stefano and Petra. Inside you can eat, drink, find typical and artistic products, and listen to excellent live music. Breathing history, landscape and art.
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Recovering the supply chain of ancient grains, defending the territory: this is the mission of Mulinum, the first Italian farm born from a crowdfunding operation, created thanks to the initiative of a young Calabrian entrepreneur, Stefano Caccavari, to save one of the last ancient stone mills in Calabria.
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A place whose philosophy is precise: to offer diners an unforgettable and one hundred percent Tuscan experience, thanks to the processing of exceptional raw materials to embellish beautiful and delicious dishes
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To get to the «Land of the Wigeons» you have to go up a hill, pass a little church, turn left, bear slightly left again and there’s the restaurant. It has a marvellously panoramic and truly enviable position. Inside we are welcomed by Maria Pia and Marcello, a couple who share both their work and their lives, she’s from Milan and he’s from Lecce. Together they had the idea of transforming a tavern into a modern, clean and welcoming restaurant, where Maria Pia’s cuisine blends perfectly with the artistic decor and the surrounding landscape.
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BY SIMONE BANDINI This story has its roots, it should be said, in the last century, when Amedeo’s grandparents, farmers, bought a farm in the Val d’Orcia, a place which has been chosen as a Unesco World Heritage Site for the splendour of its landscape and the perfect balance there between nature and human activity. […]
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Alessio Panarese’s relationship with this land, unequalled in its harmony and beauty, belongs to a subtle intuitive knowledge . . .
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