Passage into taste

“Our desire  ̶  founder and owner Amedeo Cencioni tells me  ̶  is to provide a memorable experience for our guests and those who come to visit us to enjoy our attractive, flavourful meals”. Our vegetables for example come directly from the biodynamic garden adjacent to the restaurant; the meat is all Tuscan, while the wine list encompasses in particular the territory of Montalcino and the Val d’Orcia”.

read more >

Let’s all go to the Bibbio

To get to the «Land of the Wigeons» you have to go up a hill, pass a little church, turn left, bear slightly left again and there’s the restaurant. It has a marvellously panoramic and truly enviable position. Inside we are welcomed by Maria Pia and Marcello, a couple who share both their work and their lives, she’s from Milan and he’s from Lecce. Together they had the idea of transforming a tavern into a modern, clean and welcoming restaurant, where Maria Pia’s cuisine blends perfectly with the artistic decor and the surrounding landscape.

read more >