Alessio Panarese’s relationship with this land, unequalled in its harmony and beauty, belongs to a subtle intuitive knowledge . . .
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“It is properly called Albola, a slope known for its vineyards, from which you may get the best wines of Chianti” notes Emanuele Repetti in 1841, in his Dizionario Fisico geografico del Granducato di Toscana. We meet right here, among the highest hills of Chianti Classico, in a townlet that has its roots in […]
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Alessio Panarese’s relationship with this land, unequalled in…