On entering, you are captivated by its warm, family environment which is pleasantly informal. Light on trappings in short, but with an excellent cuisine that fully respects the traditions and flavours of its territory.
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To get to the «Land of the Wigeons» you have to go up a hill, pass a little church, turn left, bear slightly left again and there’s the restaurant. It has a marvellously panoramic and truly enviable position. Inside we are welcomed by Maria Pia and Marcello, a couple who share both their work and their lives, she’s from Milan and he’s from Lecce. Together they had the idea of transforming a tavern into a modern, clean and welcoming restaurant, where Maria Pia’s cuisine blends perfectly with the artistic decor and the surrounding landscape.
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BY SIMONE BANDINI This story has its roots, it should be said, in the last century, when Amedeo’s grandparents, farmers, bought a farm in the Val d’Orcia, a place which has been chosen as a Unesco World Heritage Site for the splendour of its landscape and the perfect balance there between nature and human activity. […]
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Alessio Panarese’s relationship with this land, unequalled in its harmony and beauty, belongs to a subtle intuitive knowledge . . .
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