The paradise of long-leavened pizza

But now for the pizzas: “the most popular are the Foxy (white pizza with mozzarella, potatoes, bacon and pecorino), the Cremosa (white pizza, mozzarella, Philadelphia cream cheese, raw prosciutto, rocket and parmesan), the Rotolino (a folded pizza, stuffed and seasoned ) and the Adriano Ciaccino; all in addition to the more classic choices (Margherita, 4 Stagioni, Capricciosa…)”.

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Let’s all go to the Bibbio

To get to the «Land of the Wigeons» you have to go up a hill, pass a little church, turn left, bear slightly left again and there’s the restaurant. It has a marvellously panoramic and truly enviable position. Inside we are welcomed by Maria Pia and Marcello, a couple who share both their work and their lives, she’s from Milan and he’s from Lecce. Together they had the idea of transforming a tavern into a modern, clean and welcoming restaurant, where Maria Pia’s cuisine blends perfectly with the artistic decor and the surrounding landscape.

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