A place whose philosophy is precise: to offer diners an unforgettable and one hundred percent Tuscan experience, thanks to the processing of exceptional raw materials to embellish beautiful and delicious dishes
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“Our desire ̶ founder and owner Amedeo Cencioni tells me ̶ is to provide a memorable experience for our guests and those who come to visit us to enjoy our attractive, flavourful meals”. Our vegetables for example come directly from the biodynamic garden adjacent to the restaurant; the meat is all Tuscan, while the wine list encompasses in particular the territory of Montalcino and the Val d’Orcia”.
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A visit to Emma’s Tavern: “always involves food and drink ̶ Alessandro tells me ̶ and we offer absolutely irresistible platters with different cold cuts, such as finocchiona, prosciutto, Tuscan salami, capocollo, spicy ventricina, rolled pancetta, but also grilled vegetables and cheeses and they are all local products”.
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To get to the «Land of the Wigeons» you have to go up a hill, pass a little church, turn left, bear slightly left again and there’s the restaurant. It has a marvellously panoramic and truly enviable position. Inside we are welcomed by Maria Pia and Marcello, a couple who share both their work and their lives, she’s from Milan and he’s from Lecce. Together they had the idea of transforming a tavern into a modern, clean and welcoming restaurant, where Maria Pia’s cuisine blends perfectly with the artistic decor and the surrounding landscape.
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BY SIMONE BANDINI This story has its roots, it should be said, in the last century, when Amedeo’s grandparents, farmers, bought a farm in the Val d’Orcia, a place which has been chosen as a Unesco World Heritage Site for the splendour of its landscape and the perfect balance there between nature and human activity. […]
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Alessio Panarese’s relationship with this land, unequalled in its harmony and beauty, belongs to a subtle intuitive knowledge . . .
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