Among the must-try house specialties are truffle bruschetta, scrambled eggs with truffle shavings, and tagliolini and gnocchi handmade with a rolling pin and pastry board by a local housewife.
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The truffle, long considered the “black gold” of Umbria, is not only harvested but can also be cultivated. To do so, however, one cannot simply wing it; instead, one must rely on the expertise and professionalism of experts with a proven and globally recognized track record. And who better than Urbani—a pioneer and leading brand for six generations in the global truffle market—to support those venturing into truffle cultivation for the first time?
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Here, at an altitude of 800 meters, in the heart of a forest that was already sacred to the Romans, the Ferretti family has been doing exactly the same thing for over a hundred years: opening the door, lighting the fire, and making you feel at home.
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At the Carletti oil mill you can breathe a family atmosphere. As soon as you walk in you feel at home, welcomed by the warm and contagious smile of Settimio and his family, in a green oasis where time has stopped four centuries ago, without giving up the advantages offered by modern technologies applied to the ancient art of olive oil making.
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Umbria, land of saints, warriors and… Truffles. In the undergrowth of the Spoleto mountains, the precious black and summer scorzone proliferate, among the types most appreciated by lovers of the precious mushroom
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For Ignacio, Zeppelin II is more than a restaurant—it’s his journey, a place to share his love for food and hospitality. He continuously evolves, experimenting with new dishes and enhancing the dining experience.
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CM Vini e Liquori Outlet was founded with the goal of becoming a reference point for wine and liquor enthusiasts. It is not a generic store but rather a specialized boutique offering a carefully curated selection of high-quality Italian and international wines.
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