An Eco-centric Vision in the Demolition of Winesaur

The ‘Winesaur’, as it is known locally, is a large incomplete work. Or rather it was, given that today it is being broken up and disposed of. “The philosophy of those years – Mayor Mugnaini tells us – was to build an aging cellar for all producers”, while instead recent history has taught us that, in this sense, each company has invested its own resources independently.

read more >

The historical archive of Radda in Chianti

The Historical Archive of the Municipality of Radda in Chianti is first and foremost the precious historical memory of the Chianti area and therefore a place of the soul for all those who live there but also for those who visit it from all over the world. Known until recently by a small number of scholars and researchers, following the two projects of enhancement first and restoration then curated by me, a path of recovery and presentation of these historical memories has begun to the attention of the vast public, who is increasingly “thirsty” to learn more about this kind of ancient materials.

read more >

Chicco, the best pizza in town!

But let’s get to the tasting that was dedicated to us: we start with the curious, opulent, speciality of the pizzeria, that “Scarpetta” which refers to the same all-Italian custom, made with ‘Authentic Integrated Grinding Flour’ from the famous mill mentioned above .. Our ‘scarpetta’ (small shoe) is with “Pecorino fondue, nduja, crispy bacon and pepper powder” and is an extra-menu, recurring in the restaurant that follows the best of the market. Large and baroque alveolation, it seems that it opens and closes like an accordion, perfectly absorbing the ‘sauce’.

read more >

Caterina: Hair Stylist & Beauty

Caterina tells us with sweetness and pride: “I am originally from Sicily, to be exact from Catania. I arrived in Florence when I was only two years old and, right from the start, I felt welcomed by the city. At the age of fourteen I began gaining experience at an important salon in Florence. At twenty, after six years of practice and daily commitment, I had already opened my shop! “. Her smile widens, her satisfaction is visible.

read more >

La Loggia del Chianti: when the cooking educates the palate

There is a real air of novelty at the Loggia del Chianti: from this year Simone resumes his role in the family business, determined to leave his mark in what has always been his parents’ place.
A professional rugby player, in the past he has dedicated time and love to this family project, but lately he has understood that to take a step forward he had to dedicate all of himself to the restaurant.

read more >