Its workhorses are the great raw fish that arranges and dresses up as if it were to dress a princess and the delicious fried food that has a peculiarity of its own: breaded with gluten-free universal flour it makes it suitable for all tastes.
read more >Category: Catering & Producers
Casa Agricola Rossi was born from a long project of revaluation of a family agricultural structure started in 2016 to plan the future with new agricultural trends, while preserving the past. The style is aimed at maintaining the simplicity of the environment, adding a touch of originality and uniqueness with unused materials and objects.
read more >
Their focus is bread made with sourdough and stone-ground flours from the ‘Belvedere del Casentino’ company. In the bread display, in fact, we find in addition to Tuscan white bread, Verna wheat bread, ‘Granoantico’ bread with a mix of flour of ancient grains such as ‘Sieve’ and ‘Senatore Cappelli’ and einkorn spelt bread. All flours are strictly organic and the oven is registered with the ‘Verna Wheat Consortium’.
read more >