A farm and vineyard with a long history and excellent wines. Added to by the presence of a boutique-style agriturismo and a new generation restaurant, headed by Chef Jacopo Monni. We meet the owner, Amedeo Cencioni, who shows ValleyLife, and ideally its readers too, around the enchanted world of Capanna. A splendid place to relax and […]
read more >Month: August 2020
Recent Editorials
Chianti and Valdelsa, Featured, Lifestyle
The lightness of the soul
On an unusually hot afternoon at the end…
