Locuswomb can be defined as a concept store oriented towards the world of tattooing; but this wording is not correct either. It would be preferable to define it as a concentration of creativity in which the tattoo becomes the common thread of every activity.
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Casa Agricola Rossi was born from a long project of revaluation of a family agricultural structure started in 2016 to plan the future with new agricultural trends, while preserving the past. The style is aimed at maintaining the simplicity of the environment, adding a touch of originality and uniqueness with unused materials and objects.
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Over 20 museums and 11 works on display in the year of the five hundredth anniversary of the great Renaissance master: with a reduced ticket you can visit, until December 2023, “La Valle di Signorelli”, an unprecedented project between Renaissance and contemporary art thanks to the presence in the circuit of the Burri Museums in Città di Castello.
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There is a thin thread, like the one sewn and preordained by the Parcae, to unite the absolute beauty of the landscape and the spirit of the athlete who does not have proportions and dimensions: invisible, not composed of parts but of infinite thoughts and uncircumscribed will, the soul all tends to overcome itself.
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The two brothers come from the world of catering and trade, already having their own business behind them: first of all, “La Bottega Alimentare Italiana”; The perspective is to create a commercial network with local companies, in order to guarantee local and selected supplies. Uncompromising.
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I am with Megan and Sebastian DelBrenna in the ‘secret underground’ of Palazzo Alfieri Venuti under the vaults still covered with marsh reeds of the nearby Trasimeno—built long ago. There, amidst ethereal and graceful displays, precious treasures of artisan joy and magic are carefully preserved. An ancient wine press dating back to 1634 stands proudly in a niche, exuding power and history. The place is adorned further with vintage bottles, hinting at an elegant and joyful way of life, or as the Italians call it, ‘bella vita.’
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Entrepreneur, audio video professional, communicator, writer and film lover – Gianluca reminds us how entrepreneurship has changed and how it requires a rather scrupulous multifunctional and multi-sectoral approach, with the timely help and expertise of consultants and ad hoc professionals and maintaining a great open-mindedness, to be able, when the circumstance requires him to ‘think out of the box’
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The grapes harvested in the pre or early veraison phase are pressed, cooked and then cold flavored with a blend of herbs from the Amiata area including: juniper berries (Juniperus communis), chives (Allium schoenoprasum), carline roots (Carlina acaulis), wild garlic (Allium ursinum) and white onion (Allium cepa). The purpose is to enhance a mountain on whose slopes grapes have always been grown through which great wines will be obtained, and – at higher altitudes – aromatic herbs that grow abundantly and characterize the territory for its wealth of endemic specimens, making dell’Amiata, as Father Ernesto Balducci said, a “precious casket”.
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Who knows if all this enchantment of living will stop at the dreamy, exclusive aperitif. Or something else will probably happen: perhaps a family dinner and a certain circular sense of things. Then a restoring sleep in the lost cavities of a flattened soul, a repaired reset that will admirably grant second possibilities.
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