The largest inland wetland in peninsular Italy
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Delivering a finished garden is only the starting point. What matters is what comes after: keeping it in line with the seasons, anticipating its needs, and taking care of it even when the owner is not there.
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Whilst the cuisine is rooted in tradition, it is always open to exploring new ideas. Alongside meat dishes, ranging from game (roe deer, fallow deer and wild boar) to ‘peposo’ with ‘polenta’, there are more contemporary dishes and a wide range of seafood options
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The choice of raw materials is therefore crucial: everything is prepared using high-quality butter, selected for its workability during lamination, cold-working for shortcrust pastry, and controlled blast chilling to preserve shape and structure. Margarine and cheaper blends are avoided.
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Audiomedical has invested heavily in prevention and health awareness: research into quality of life, public meetings, and initiatives focused on communication
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The Convent of San Francesco in Lucca was one of the first settlements after his death and the site of a known and respected studium.
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The dishes tell this story. The tortelli lucchesi, still prepared as they once were, are a symbol of the house.
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Each project is the result of an in-depth dialogue, continues with careful inspections and develops through a careful analysis of the characteristics of the space, including strengths and weaknesses. Nothing is left to chance
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In an era dominated by industrial and standardized materials, parquet retains a unique identity. Wood is a unique material: every board is different; every surface tells a story.
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One of the restaurant’s true strengths, however, is its outdoor space. In the garden at the back, with the arrival of the warmer months, guests can enjoy lunch or dinner immersed in one of the most evocative views of the Valtiberina, among the hills surrounding Monterchi.
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The Sagra del Prugnolo is exactly that: traditional cuisine, territory, and a program designed for everyone—from families to those simply looking for a different kind of weekend.
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Founded many years ago as a small artisan company of excellence, already appreciated and well rooted in the territory, GM became part of the Margheriti Group five years ago. The owner, Alberto Margheriti, immediately grasped its value and potential, starting a growth path aimed at strengthening both the production and the brand identity, confirming its prestige in the panorama of artisan roasters.
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Torrita thus becomes a stage and a musical laboratory that offers enthusiasts and visitors a truly unique show.
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The architectural and interior design intervention was curated by architects Monica Rossi and Claudio Cencetti together with the qualified team of the Archidomus Architecture Studio, of which they are founders. T
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You don’t need to love wine to be enchanted: when you enter the Enoteca Meucci, you realize that the precious and ancient drink brings with it something more ancient and magical, perhaps due to the millenary tradition and legends, or perhaps just to the passion and dedication of those who often devote their entire lives to its production.
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Today the estate is guarded and carried on by Romina Mariotti and her daughter Chiara Butori: Romina follows the agricultural soul and the cellar of the company, while Chiara takes care of the reception, events and weddings.
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