Taste the Maremma

The list of specialities is really long: you can choose from burrata, ricotta, mozzarella, cold cuts and fresh truffles as well as panzanella enriched with local vegetables, legume soups, ribollite and tomato soup. To ensure freshness and quality the list changes according to the season. Products such as ricotta, yoghurt, cheese and burrata are in fact offered only during specific times of the year, that is when the raw materials and their derivatives are available at the highest level of quality.

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Let’s all go to the Bibbio

To get to the «Land of the Wigeons» you have to go up a hill, pass a little church, turn left, bear slightly left again and there’s the restaurant. It has a marvellously panoramic and truly enviable position. Inside we are welcomed by Maria Pia and Marcello, a couple who share both their work and their lives, she’s from Milan and he’s from Lecce. Together they had the idea of transforming a tavern into a modern, clean and welcoming restaurant, where Maria Pia’s cuisine blends perfectly with the artistic decor and the surrounding landscape.

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The Mazzei Family, a visionary dynasty

The wine cellar visit is structured as a ‘wine experience’: technical, emotive, sophisticated. The goal is to experience it without predefined paths, passing through the vinification, the vat, the concept of working with gravitational flow. Finally, the curtain opens on the barriccaia, a theatrical scenography with details that condense into a refined show.

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Recent Editorials

Alto Tevere and Valtiberina Toscana, Culture and Events, Featured

The Valley of Piero and Raphael

The Valle Museo [Valley of the Musems] comes closer. What is meant by this expression? Is it said that it was coined a few good decades ago by the Castello gallery owner Luigi Amedei and then became an effective (if abused) synthesis for interregional tourism and cultural policies between Città di Castello and Sansepolcro.
Alto Tevere and Valtiberina Toscana, Culture and Events

Less than seven degrees between Piero and Frida

In this extraordinary “photo album” often painful events in her life pursue one another but she remained always passionate about her life, her loves, friendships and adventures.
Alto Tevere and Valtiberina Toscana, Catering & Producers

Borgo di Celle, enchantment in the green

The restaurant is open every day and always offers an à la carte menu. The chef provides classic Umbrian cuisine using only the best fresh seasonal products, carefully selected and of the highest quality. Each dish is beautifully prepared and designed to bring out local aromas and flavours – brilliantly accompanied by an impressive wine list, drawn up by professional sommeliers.