Their strengths? Undoubtedly retail and serving, accompanied by the inevitable motto “Eat, drink and take away!”
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Over the centuries many important people have had a connection with the city. Among them Frederick II of Swabia, who lived his childhood here; Dante Alighieri, because the first copy of the Divine Comedy was printed in Foligno and St. Francis of Assisi, who frequented the city that was the scene of some fundamental episodes of his life.
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he property covers 130 hectares of surface, with 40 hectares of vineyards and the rest of arable land. It is a succession of harmonious reliefs, in symbiosis with the typical landscape of the southern Umbrian Valley, terroir of the five municipalities included by the Montefalco DOC and DOCG and Spoleto DOC denominations: Gualdo Cattaneo, Giano dell’Umbria, Bevagna, Castel Ritaldi and of course Montefalco.
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Salari’s works move in a profoundly abstract territory, where colour becomes a primary language and the pictorial material becomes an emotional space.
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They specialize in xeriscaping (low water consumption gardens) and rainwater recovery systems because, in their belief, modern luxury must necessarily be sustainable.
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The experience begins with appetizers, where torta al testo, the queen of Umbrian tradition, is a must—perfect for enhancing carefully selected cured meats and cheeses. Then come the first courses, featuring strictly handmade pasta: tagliatelle, agnolotti, ravioli, to be paired with your favourite sauces.
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Not just an event, but a privileged observatory on what Italian wine is becoming. A place where labels are not simply products, but stories and visions. And above all, where the protagonists have a clear identity: small wineries and young winemakers.
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A place that impresses from the very first glance, thanks to its privileged location and harmony with the surrounding landscape. From here, you can easily reach the heart of the village on foot, while the hotel also serves as an ideal starting point to explore some of the most beautiful cities in Umbria, such as Assisi and Perugia, and in Tuscany, such as Arezzo and Siena.
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Laura Santarelli, founder and manager of Hotel Design Solutions, is an Umbrian home designer and licensed sales agent who has staked her career on the high-end hotel sector. On the eve of her company’s tenth anniversary, she can say she has achieved her goals and is ready for new challenges.
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Pro.Rest, an acronym for “Progetto Restauro” (Restoration Project), is much more than that. It is one of Spoleto’s family-run businesses of excellence, headed by architect Bruno Gori, assisted by his children Riccardo, also an architect and designer, and Francesca, an archaeologist specializing in the Middle Ages.
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Here, at an altitude of 800 meters, in the heart of a forest that was already sacred to the Romans, the Ferretti family has been doing exactly the same thing for over a hundred years: opening the door, lighting the fire, and making you feel at home.
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combat bullying in all its forms—physical, verbal, social, and digital
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Over the decades, the Stella has grown thanks to the work of many who have dedicated themselves over time with passion and self-sacrifice for the good of others.
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There are many new features in the “Christmas in the city” calendar presented by the Councillor for Commerce and Tourism Letizia Guerri and the Councillor for Culture Michela Botteghi, together with the president of the Pro Centro Consortium Flavio Benni and the manager of the Commerce and Tourism sector Emanuele Mattei.
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2026 will be an important year: in fact, the Club’s 25th anniversary falls
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The second courses enhance tradition: sliced meat, lamb scottadito and traditional roasts (goose, duck, chicken and lamb, etc …), coming from farmyard animals raised with care.
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