According to the Consortium, the fame of the black rooster and the similarity with the coloured rooster could generate, in consumer perception, a link between the two brands, so much so that it could give an undue advantage to the Lazio company. A company that, for its part, emphasized the difference between the two roosters: while the black rooster is a collective brand and designates a series of red wines that come from Chianti, the coloured rooster is an individual brand relating to a Vermentino produced in Gallura, an area of Sardinia which owes its name to the same bird. Asked to rule on the request for registration of the coloured rooster, the European Intellectual Property Office compared the two trademarks and, essentially agreeing with the arguments from Chianti, rejected it. As a result, the Lazio company asked the European Court to rule on the refusal of registration.
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The Nature Reserves present in the vallys lend themselves perfectly to this purpose: “The Rognosi mountains with their ophiolites and black pine, the Alpe della Luna with its Sandstone Marl and venerable beech woods, the floodplain of the Tiber, the Alpe di Catenaia and other noteworthy areas have a series of internationally important itineraries and paths passing through them.
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While the wire and kinetic sculptures of Alexander Calder and the works of Picasso have been stylistic influences, Antonio has a fascination for the animal world and the natural environment. He started his artistic career making abstract sculptures, but today his creatures include familiar beasts, such as wild boar and deer, dogs, and cattle, but also more exotic rhinoceros and crocodiles. His sculptures are often made of found and recycled materials, which led him to the concept of “land art”. For these installations, Antonio finds a spot in the mountains or countryside and constructs a sculpture from the natural materials he finds on the site.
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Leuta produces a variety of different wines, five from single red grape varieties – Sangiovese, Merlot, Syrah, Malbec and Cabernet Franc, Leuta’s signature wine. There are also two very interesting blends, the red IGT “Tau” a blend of Merlot, Cabernet Franc, and Syrah grapes, a single barrel blend, “Nautilus” as well as a special limited edition wine produced just once in 2016 and dedicated to Denis’s grandfather “Cornelius”. Other products include a fine Vinsanto and organic olive oil. A white wine and two kinds of Spumante are also produced from grapes in a second Leuta winery in Denis’s native Trentino, with the help of colleague, biologist Giulio dei Vescovi.
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The Castle has been owned since 1964 by the Matta family, who in the 1980s began in the accommodation business with six apartments inside the castle. Currently there are 16 guestrooms, including those inside the castle and the suites in the rectory. Under the walls we find an enchanting swimming pool with a panoramic view over the valley, a delight for the eyes.
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Amongst the great variety of temporal and spiritual potentates that dot the history of Italy, the Holy Roman Emperor Otto III passed through here (remembered by the Edict of Fonterutoli of 998 which put an end to the territorial conflicts of the dioceses of Siena, Arezzo and Fiesole), then Pope Leo X who left Rome and stopped in Castellina to meet the freshly nominated King of France in 1515; here came the Guelph troops who came down from Florence for the Battle of Montaperti (4 September 1260) and were soundly defeated; an earthquake for the European geopolitical scenario in favour of the Empire and the Republic of Siena. We also remember how Filippo Brunelleschi passed here to remodel the fortresses of Castellina, Staggia and Rencine. We also recall, for various reasons, various famous personalities who were here for work or residence, such as Niccolò Machiavelli, Jacopo della Quercia, Lisa Gherardini and Michelangelo Buonarroti.
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The wine cellar visit is structured as a ‘wine experience’: technical, emotive, sophisticated. The goal is to experience it without predefined paths, passing through the vinification, the vat, the concept of working with gravitational flow. Finally, the curtain opens on the barriccaia, a theatrical scenography with details that condense into a refined show.
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Volpaia currently has 33 inhabitants and 4 restaurants: the properties have now been reunited in large part by the Mascheroni Stianti family. In addition to the prestigious winery there is also a farmhouse, a restaurant and a bakery. The vegetables that arrive on the Castle’s tables come from half a hectare of a strictly organic vegetable garden. In fact, since 2000, the Volpaia winery too has been certified as organic.
The winery extends within the village buildings, connected by an engineering masterpiece: an underground wine pipeline, which goes under the streets of the town.
In reality the story started with Grandmother Meri, in 1949. She had a shop in Piancastagnaio. Natalia is the third generation but she arrived here after a long period of training in a school and salon in Florence. From dream to reality.
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oday, finally, this stereotype can be said to have changed radically. More and more people, in fact, understand that in times of difficulty an expert and professional consultation is necessary. People who want to implement a change aimed at improvement or who want to be listened to in order to learn how to better manage their emotions and external situations now visit a psychologist.
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Despite the name of his company, “Corto Circuito” or “Short Circuit”, there is no shortage of work for this company which installs and maintains and repairs industrial and domestic electrical systems in Umbria and Tuscany and boasts an ever-growing number of clients in the Valdichiana.
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The scientific community agrees that all pathologies and disfunctions that undermine our well-being originate from a chronic inflammatory state and/or from a lack of ‘tissue’ oxygen. Poor nutrition, stress, lack of exercise, poor breathing, habitual use of prescription medicines, are all factors that contribute to activating the processes of chronic silent inflammation and, at the same time, cause a reduced supply of oxygen to the tissues
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Beautypool specialists are an organized, varied and well-coordinated group of top-level builders and installers
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On an unusually hot afternoon at the end of January I met Giovanna Florio, a holistic practitioner and naturopath and now a very dear friend. Dynamic, smiling and inspired, Giovanna constantly refreshes her methods to bring the best techniques in relaxation for the well-being of body and mind to her studio in Via Borgaccio in Poggibonsi.
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BY SIMONE BANDINI We are with Silvia and Marco Barneschi at the Podere La Piaggia: and around a rugged rustic wooden table we taste their new extra virgin olive oil on a bruschetta, before trying other ‘magic’ bottles of oil flavoured in the old fashioned way. To get to the two siblings we went down […]
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BY GIOVANNI SALVIETTI We already looked at the Villa Solissimo (See VL Chianti and Valdelsa, Summer 2020) with them; in this issue we are going to learn of a technique that can bring great benefits even on a small scale, in single homes or condominiums. Thanks to a completely natural insulating material an apartment can […]
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