One of the core values of the ‘èssenziale’ activity, as well as the very heart of the company, is in fact that of “not throwing anything away – because everything that nature gives us has a value that it is our duty to understand and protect for the well-being of every creature”.
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The two brothers come from the world of catering and trade, already having their own business behind them: first of all, “La Bottega Alimentare Italiana”; The perspective is to create a commercial network with local companies, in order to guarantee local and selected supplies. Uncompromising.
read more >![The ‘Quore’ [play on Cuore, ‘heart’] of Tuscany](https://www.valleylife.it/wp-content/uploads/2023/03/d-2.jpg)
The association was established in 2022 and already includes nine DOP and IGP products: Castagna del Monte Amiata IGP, Fagiolo di Sorana IGP, Farro della Garfagnana IGP, Marrone del Mugello IGP, Mortadella di Prato IGP, Pane Toscano DOP, Pecorino delle Balze Volterrane DOP, Olio di Seggiano DOP and Olio Terre di Siena DOP.
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The atmosphere is familiar and informal, but also extremely elegant: the beautiful veranda on the course of Sansepolcro during the Christmas holidays is adorned with lights, the atmosphere is even warmer, there is the desire to take a break from the working rhythms and enjoy a typical Tuscan appetizer, a good wine, a cut juniper and rosemary… But also a cod and shrimp difficult to find in the other restaurants in the area, because the cook Nicoleta has a great skill in cooking fish and in combining its flavors with those of the Tuscan tradition.
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The La Chiantina restaurant, a true reference point for many Castellina gourmets, changed management six years ago, with Salvatore D’Alessandro, manager and pizza chef of the restaurant at its head.
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Since this February, the Etruscan city has featured a new high-speed connection with the large cities of Northern Italy. The “Frecciarossa” train allows one to move between Milan and our train station in three hours and this will make visiting the city’s splendors even easier and more comfortable. The health situation is still in a difficult moment, but the city administration, together with cultural and tourism operators, has prepared a program of events to be held with complete safety in mind. There are also a series of packages that foresee the possibility to “find refuge” together with family members in one of the fine accommodation facilities in the area. Cortona is a small center, with a big heart and with a vast and varied territory – from mountains to gentle hills, down to the valley where some of the most interesting gastronomic wonders of Tuscany are produced. Already, starting this Spring, in accordance with actual health conditions, exhibitions will be prepared, and the first events of the season brought into being. The idea of choosing Cortona for your “safe harbor” away from life in the big cities is beginning to gain ground as a lifestyle choice post-Covid 19. Already a significant number of professional people have decided to spend a part of their time here, as they continue remote working.
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