This exclusive project was born within ‘Nobilia Dimore La Villa’, a historic and refined location that will offer its guests a unique culinary journey with cooking that comes from the dawn of humanity.
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With over thirty years of experience in the sector and a solid family tradition behind him, Fabio, who grew up on traditional construction sites, decided about twenty years ago to embark on a new path. His goal was to find innovative solutions to the problems that characterize traditional buildings and affect living wellbeing.
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For over forty years, Omac, a company based in Porrena, in the heart of Casentino, has been a point of reference in precision mechanics.
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With a total of around 130 athletes, the club has embarked on a new strategic course aimed at enhancing local talent and creating a solid foundation for the future.
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Phonophobia is a condition that requires a gradual and planned approach over time, with desensitization paths and, if necessary, adequate pharmacological support. Unfortunately, relying on last-minute remedies is often not enough to ensure the emotional well-being of animals.
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As for her work, in addition to events and ceremonies, the Casentino artist promotes family photography and souvenir photos in her studio, “in a world where one is overwhelmed with images without retaining one”. The press is a perfect example of this and I, is absolute testimony – and I, as an old-fashioned publisher, fully agree.
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The Centre is structured as an educational environment and a training space open to people of all ages, from different backgrounds and cultures. It’s a place to develop one’s sociability and exercise one’s creativity, participating in the proposed activities and enjoying this meeting place every day.The activities are very diverse in order to satisfy all different interests and needs, both for young and elderly people with whom the centre also collaborates through an active generational exchange.
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The Club Il Principe disco has had a facelift since and there are now two rooms. The restaurant is open for two Fridays a month and every Saturday.
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Jutta was born in Coblenz in the Rhineland in Germany during the War, and went to study art and design in Dusseldorf. She had always dreamed of leaving Germany to travel, and spent a year abroad studying and working in Rome. When, after 6 years of art school, the possibility to spend a period in South Africa working for a textile company presented itself, the young Jutta jumped at the opportunity.
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Founded in July of 1937 as a cooperative of fourteen local winemakers who banded together to facilitate both the production and the sales of their wines. Vecchia Cantina bottled its first wine in 1940 during the war. After the difficult war years, in the 1950’s and the reorganization of the lands, the Vecchia Cantina acted as a driving force for wine production in the area, a role that they cover to this day with the over 400 member vineyard owners and over a thousand hectares of vineyards producing around seven million bottles of wine annually.
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The oldest part of the house, the central tower, goes back to the 15th century, its original incarnation being a watchtower protecting Tuscany’s flank with Papal Umbria. It became a house when two wings to the left and right of the tower were added in 1771 by the Tommasi family, whose coat of arms adorns a large stone set into the wall above the main door.
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And if you’re in the mood for meat, this is where you have to have dinner! The meat menu offers a choice of top quality, with types from all over the world, such as Japanese Kobe and Irish Angus. The room has special refrigerators for maturing, thanks to which cuts are subjected to a process of minimum 30 days before being ready for consumption.
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