Every edition draws thousands of visitors, both Italian and international, who come to experience an authentic journey made of flavors, traditions, and stories to hear—and above all, to taste.
read more >Tag: Wine
Native grape varieties—Sangiovese, Canaiolo, Colorino, Malvasia—coexist harmoniously with international ones such as Merlot and Cabernet Sauvignon, introduced in past centuries but now fully integrated into the local wine landscape.
read more >
Sensory experiences by ‘La Penisola dei Sensi’ (Peninsula of Senses), between nature, taste and memory.
read more >
The Municipality of Torrita di Siena, which is one of the founding members of the Valdichiana Food Community, has been committing itself for years with actions aimed at safeguarding the environment, recovering the memory of its rural origins and the activities and tools related to it and, last but not least, the adoption of administrative measures that guarantee the use of local raw materials in the canteens of its territory
read more >
Entering the Enoteca Meucci you cannot help but feel all this and you will certainly be enchanted.
read more >
Today we have the pleasure of delving into the history, philosophy and evolution of this restaurant with Andrea Fontana.
read more >
Passion, family history and an eye always turned to the future.
read more >
Examples of dishes that fully express Gallo Nero’s philosophy and the complexity of its recipes include ribollita-filled ravioli with cannellini bean cream, tomato coulis, and crispy black cabbage; pappa al pomodoro-filled ravioli with Parmesan cream and basil powder; and green ravioli filled with rosticciana, served with potato cream and aromatic bread crumble.
read more >
Giacomo decided to plant eight of these minor varieties in eight small pigole—the Tuscan term for small, irregular plots of land. These ancient, lesser-known grape varieties, each with its own history and personality, included Canaiolo, Malvasia Nera, Colorino, Pugnitello, Mammolo, Ciliegiolo, Foglia Tonda, and Abrusco. These grapes tell the story of a land that continues to evolve while proudly preserving its heritage.
read more >
CM Vini e Liquori Outlet was founded with the goal of becoming a reference point for wine and liquor enthusiasts. It is not a generic store but rather a specialized boutique offering a carefully curated selection of high-quality Italian and international wines.
read more >
The 500 years of Villa Calcinaia are not only a tribute to the past, but a declaration of intent for the future. The Capponi family continues to work to keep Chianti Classico among the world’s excellences, combining the rediscovery of ancient vine varieties with innovative techniques to address modern challenges, such as climate change.
read more >
The initiative is an invitation to discover the beauty of Chianti through a new lens, where art is not only seen, but lived, and where wine and painting merge in a sensorial and intellectual experience.
read more >
The farm is renowned for producing single-variety oils from Tuscan native varieties, studying as many as 16 different types. The commitment to quality and the search for new varieties continues today, with an approach that blends tradition with experimentation.
read more >
In fact, history and tradition have been intertwined since the times of the ancient fair promoted by the meritorious Lega del Chianti …
read more >
We meet the Milanese chef – but Tuscan by adoption – Alessandro Chiesa, while he’s baking strictly homemade bread in a wood oven: he has been at the reins of the brigade for a year now… – being in a castle let’s say “at the reins of his kitchen garrison!”
read more >
Here we can taste traditional Tuscan and Chianti dishes and wines, punctually served à la carte; or sit in the back garden for a bucolic, ‘boxed’ picnic, recalling our childhood.
read more >