Today, 140 employees, branches in Friuli, Sicily, and Verona, and the challenges of the present: mechanization of arboriculture, defense against late frosts, climate change, and increasingly prompt assistance. Today it is truly a pleasure for me to interview one of my grandsons – whom I have literally seen grow up.
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In this suspended setting, where the thermal water whispers stories of pilgrims and popes, there is a place that contains the same authentic and warm welcome as in the past: Il Loggiato
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This spirit of innovation also led to the creation of Picci’s, a wine bar and bistro named after Aldo’s childhood nickname, dedicated to promoting Tuscan excellence.
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Montepulciano is not only a village of rare architectural beauty, but also the cradle of Vino Nobile, the first DOCG in Italy, a nectar that already in the Renaissance delighted the palates of popes and prestigious families
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Their strengths? Undoubtedly retail and serving, accompanied by the inevitable motto “Eat, drink and take away!”
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he property covers 130 hectares of surface, with 40 hectares of vineyards and the rest of arable land. It is a succession of harmonious reliefs, in symbiosis with the typical landscape of the southern Umbrian Valley, terroir of the five municipalities included by the Montefalco DOC and DOCG and Spoleto DOC denominations: Gualdo Cattaneo, Giano dell’Umbria, Bevagna, Castel Ritaldi and of course Montefalco.
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Le Pietre Serene is part of this renewed appreciation of the land: a place where agriculture, cuisine, and hospitality meet naturally.
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The dishes tell this story. The tortelli lucchesi, still prepared as they once were, are a symbol of the house.
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Not just an event, but a privileged observatory on what Italian wine is becoming. A place where labels are not simply products, but stories and visions. And above all, where the protagonists have a clear identity: small wineries and young winemakers.
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A place that impresses from the very first glance, thanks to its privileged location and harmony with the surrounding landscape. From here, you can easily reach the heart of the village on foot, while the hotel also serves as an ideal starting point to explore some of the most beautiful cities in Umbria, such as Assisi and Perugia, and in Tuscany, such as Arezzo and Siena.
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You don’t need to love wine to be enchanted: when you enter the Enoteca Meucci, you realize that the precious and ancient drink brings with it something more ancient and magical, perhaps due to the millenary tradition and legends, or perhaps just to the passion and dedication of those who often devote their entire lives to its production.
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Today the estate is guarded and carried on by Romina Mariotti and her daughter Chiara Butori: Romina follows the agricultural soul and the cellar of the company, while Chiara takes care of the reception, events and weddings.
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Breakfast boasts a wide choice of sweet and savoury, pastries of all kinds, dry pastries, sliced cakes. While the savoury is freshly prepared by Massimiliano, with flatbreads stuffed with the best cured meats and cheeses of the area
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the most surprising creation is Segreto del Mare, a sparkling wine aged for 18 months at a depth of 50 meters in the Tyrrhenian Sea
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We ask Sergio himself, a historic interpreter of the Anghiari and Tuscan gastronomic tradition by extension. As well as a sincere friend – and that’s not a detail.
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A place that is more and more a point of reference both for tourists who come to Sansepolcro and for the locals, whether for a romantic dinner or for an evening with the family or even simply for a tasty lunch break
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