Following the success of its first edition, B.E.V.I. returns to Sansepolcro with an even richer programme. The acronym stands for Borgo Eccellenze Vinicole Italiane, an event created to showcase outstanding Italian wines while also opening up new prospects for the wine industry in the Tuscan-Umbrian Upper Tiber Valley.
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Today, 140 employees, branches in Friuli, Sicily, and Verona, and the challenges of the present: mechanization of arboriculture, defense against late frosts, climate change, and increasingly prompt assistance. Today it is truly a pleasure for me to interview one of my grandsons – whom I have literally seen grow up.
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Today the estate is guarded and carried on by Romina Mariotti and her daughter Chiara Butori: Romina follows the agricultural soul and the cellar of the company, while Chiara takes care of the reception, events and weddings.
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the most surprising creation is Segreto del Mare, a sparkling wine aged for 18 months at a depth of 50 meters in the Tyrrhenian Sea
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Native vines such as Sangiovese, Alicante and Vermentino and international vines such as Cabernet Sauvignon, Cabernet Franc and Syrah, planted at an average altitude from 50 to 180 meters above sea level, facing south-west, rooted in soils with a high presence of ‘skeleton’ – with alberese-type rock and sandstone. It is the breath of the Tyrrhenian Sea that stimulates the magic and complexity of these wines: the Belguardo Tirrenico Maremma Toscana DOC, the Tenuta Belguardo Maremma Toscana DOC, the Belguardo Bronzone Morellino di Scansano Riserva DOCG, the Belguardo Codice V Vermentino Maremma Toscana DOC, the Belguardo Vermentino Vermentino di Toscana IGT and finally the Belguardo Rosè Toscana IGT.
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