In the morning, the aroma of freshly brewed coffee fills the air, inviting guests to start their day with warmth. At lunch, the savory scent of delicious pasta made with locally sourced ingredients delights the senses. As the day turns to evening, the fragrant zest of expertly crafted cocktails adds a festive note to aperitivo.
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The scenic, evocative setting will give the visitor a wonderful observatory from the height of the path close to the Rocca del Leone in Castiglione del Lago, a unique ‘vision’ of its kind capable of creating magical atmospheres for both children and families.
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In 2020, Oppiarelli Arredamenti became an official point of Lube Cucine, consolidating its leadership in a sector that is constantly being updated functionally, technologically and stylistically.
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The award, in defining the Complex of S. Anna as an “example of constant commitment to the defence of the landscape”, clearly refers to its well-known history, which sees it used since the Middle Ages for humanitarian and educational cultural activities, with the hospitality of orphans, with worship and teaching, but also refers to its most ancient history.
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We can therefore say that Sorbo Autotrasporti is an integrated part of a supply chain that ranges in various areas throughout Italy with important orders, such as that of “Paoletti Ecologica” or other giants such as the ‘Terni Steelworks’, with main sortings starting from the Port of Ravenna.
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The peculiarity of her lifestyle makes me understand how, despite being inside the tattoo industry, Sara is one of the few tattoo artists still authentic, being able to perfectly harmonize life and artistic creation.
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Musical entertainment, cultural activities, days dedicated to animal friends, charity evenings, sports initiatives, dance performances and many other characteristic events are ready to tell the folklore of the Gualdo community.
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The Spa Path is a sensory journey that offers Finnish saunas, a relaxation area with herbal tea corner, Turkish bath, Mediterranean bath, emotional showers and much more: wasser paradise, private spa, rasul cabin and massages are just some of the wonders available for your well-being.
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Between excellent wines and a unique wine tourism experience, the Semonte Winery is destined to leave an indelible mark on the world of wine, conquering the hearts and palates of anyone who discovers it.
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The shop windows are always enchanting and often change with themed scenographies.
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We are fast approaching Christmas, so we then ask Daniela what is the typical dessert of this period: “Without a doubt our ‘Serpentone’ (Big Snake), made with almond paste refined in flour, egg white, egg and vanilla”, avoiding revealing anything else, of course!
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In the mind of every bride or in the imagination of every couple who intends to announce and seal its (hopefully) eternal union, there is a unique marriage, unrepeatable and never equal to others.
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In a recent edition of Valley Life (n. 163, spring 2021) we had already told the passionate historical-documentary research of Umberto Pippolini on Francesco di Bernardone, better known as “Saint Francis of Assisi”. The exciting research of Umberto – esteemed professional and inexhaustible creative – ended with the release of the text, already available in the bookstore: “Il Mio San Francesco di Assisi – Alla ricerca della sua unica e vera immagine”.
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Bruno and Marisella Batinti, after several productive years of hospitality experience with their business “Le Torri di Porsenna” (named for Chiusi’s ancient and powerful Etruscan king) found a new and inspiring site for their country house in Petrignano del Lago, in the Comune of Castiglione del Lago. Overlooking the rolling hills and vineyards near to Lake Trasimeno, the new location for their country house and working vineyard is well named, as it is certainly fit for a king.
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The frescoes of the fifteenth century coexist with an older layer dating back to at least two centuries before, which have a clearly templar nature”. They are part of the original decorative apparatus of this, which could have been a church but also a temple, since the motifs refer to the stone of the temple in Jerusalem.
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The history of this restaurant is intertwined with that of Città di Castello, as far back as 1910, in which it opened its doors as a refreshment point for the locals. In 1930 it will be transformed into Osteria da Primo, until the moment of the magical meeting with the spouses Antonio and Lea. It is there, in 1986, that the Trattoria la Lea begins its new course, carried out with professionalism and much commitment by Lea’s sons, Cristiano and Marco.
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