Every year, the court comes alive with the excitement of friends, families, and fans cheering for their teams. The atmosphere is electrifying, filled with chants, laughter, and the unmistakable adrenaline of competition.
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For Ignacio, Zeppelin II is more than a restaurant—it’s his journey, a place to share his love for food and hospitality. He continuously evolves, experimenting with new dishes and enhancing the dining experience.
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The right hairstyle, in both form and color, enhances beauty in a way that is universally recognized. This, in turn, fosters confidence, self-esteem, and a sense of belonging, ultimately sparking happiness. This is Claudio Piergrossi’s work: through passion and dedication, he and his staff turns dreams into reality, bringing joy to people.
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CM Vini e Liquori Outlet was founded with the goal of becoming a reference point for wine and liquor enthusiasts. It is not a generic store but rather a specialized boutique offering a carefully curated selection of high-quality Italian and international wines.
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I invite everyone, both the people of Gualdo and those who love history, traditions and art from other cities, to come and discover the Gualdo Tadino Museum Centre. Here you will find seven museums: the Rocca Flea Civic Museum, the Opificio Rubboli Museum, the Ancient Umbrian Archaeological Museum, the Museum of Ceramics, the Donkey Museum, the Pietro Conti Regional Museum of Emigration and the Monumental Church of San Francesco.
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Chef Marco Bistarelli knows that good food comes first and foremost from the raw material: carefully chosen ingredients, combinations that are never predictable and respect for tradition, without fear of innovation. His menu is a balance between past and present, between ancient gestures and modern intuitions, always with the aim of enhancing local products.
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This beautiful building, together with the religious communities that have inhabited it since its foundation, is part of the history of Gubbio and although it is in a quiet area, it is very close to the city centre.
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The ArteVerde Giardini division is dedicated to design and maintenance of truly extraordinary private and public green spaces. With the use of both traditional and innovative techniques and a super-professional approach, Marco Ferranti, an expert agricultural expert, coordinates a group of seven people to create the garden of desires.
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It is a step forward on the path towards the well-being of health gyms, without forgetting the importance of swimming. The structure reopened its doors in January and is already super organized. It has a 25-meter regulation swimming pool and a smaller one dedicated to children.
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In the mind of every bride or in the imagination of every couple who intends to announce and seal its (hopefully) eternal union, there is a unique marriage, unrepeatable and never equal to others.
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In a recent edition of Valley Life (n. 163, spring 2021) we had already told the passionate historical-documentary research of Umberto Pippolini on Francesco di Bernardone, better known as “Saint Francis of Assisi”. The exciting research of Umberto – esteemed professional and inexhaustible creative – ended with the release of the text, already available in the bookstore: “Il Mio San Francesco di Assisi – Alla ricerca della sua unica e vera immagine”.
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Bruno and Marisella Batinti, after several productive years of hospitality experience with their business “Le Torri di Porsenna” (named for Chiusi’s ancient and powerful Etruscan king) found a new and inspiring site for their country house in Petrignano del Lago, in the Comune of Castiglione del Lago. Overlooking the rolling hills and vineyards near to Lake Trasimeno, the new location for their country house and working vineyard is well named, as it is certainly fit for a king.
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The frescoes of the fifteenth century coexist with an older layer dating back to at least two centuries before, which have a clearly templar nature”. They are part of the original decorative apparatus of this, which could have been a church but also a temple, since the motifs refer to the stone of the temple in Jerusalem.
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The history of this restaurant is intertwined with that of Città di Castello, as far back as 1910, in which it opened its doors as a refreshment point for the locals. In 1930 it will be transformed into Osteria da Primo, until the moment of the magical meeting with the spouses Antonio and Lea. It is there, in 1986, that the Trattoria la Lea begins its new course, carried out with professionalism and much commitment by Lea’s sons, Cristiano and Marco.
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MeltinaRecords (MR) is one of the places where music becomes a profession as well as a dream come true. Even MeltinaRecords, before being an independent record label, a recording and mastering studio that was born in Città di Castello (PG) with the intent to give space to emerging artists, was a dream to pursue. Born in 1976 Alessandro Cecconi, founder and artistic director of Meltina Records, started his way from music and for music he did all the work possible but in 1998 he manages to open his recording studio, which in 2010 becomes a record label, Edizioni Menichella.
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An exceptional showcase to celebrate all types of truffles, because in this area, the microclimate offers a truffle for every season. And in autumn the trifola is the king of the forest. “The four seasons of truffles” is not by chance the slogan, chosen already by some editions, for the event that will also propose markets, salons, tastings, workshops of taste, cooking shows.
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