A distinctive feature is also the dual nature of the concept: on one side, a gas oven, practical and functional for more intimate settings; on the other, a wood-fired oven installed on the Jeep Willys, which becomes the centrepiece of more scenic events, transforming each occasion into a visual as well as a culinary experience.
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Alongside the great classics of Florentine tradition, such as Torta della Nonna and Fedora, the pastry shop has gradually introduced more contemporary products, following international trends in the sector. Leavened goods like Pain Suisse and other modern creations are now an integral part of the offering, demonstrating the ability to evolve without losing identity.
read more >Lamps, sculptures, clocks, pens: objects that combine aesthetics and functionality, designed and crafted with meticulous care. Quality is a fundamental principle: even the materials used are certified, including those intended for food use. A balance between art and utility that reflects a contemporary vision of craftsmanship.
read more >Le Pietre Serene is part of this renewed appreciation of the land: a place where agriculture, cuisine, and hospitality meet naturally.
read more >On Saturday 9 and Sunday 10 May 2026, the second edition of the Iris Festival will take place on the lawn of the Abbey of S. Salvatore in Soffena, Castelfranco di Sopra, in the municipality of Castelfranco Piandiscò.
read more >I wanted to create a place where the product is not just purchased, but experienced
read more >Today, the Farmers’ Covered Market is not just a place to shop, but a solid and steadily growing economic reality. The move to its new location in Piazza dell’Antica Gora marks an important step forward: more space, more services and more experience, while preserving its identity. A place where shopping becomes a conscious choice, and where the territory is told every day through the hands of those who cultivate it.
read more >Today, Ortopedia Menicalli counts four locations across the Valdarno area and the province of Arezzo, while preserving the same founding spirit: growing without ever losing the human connection.
read more >Launched as an experimental event dedicated to comics, cosplay, and pop culture, Vernio Comics has grown rapidly to become one of the most anticipated events in the area, with over 3,500 visitors in the 2025 edition
read more >The largest inland wetland in peninsular Italy
read more >Delivering a finished garden is only the starting point. What matters is what comes after: keeping it in line with the seasons, anticipating its needs, and taking care of it even when the owner is not there.
read more >Whilst the cuisine is rooted in tradition, it is always open to exploring new ideas. Alongside meat dishes, ranging from game (roe deer, fallow deer and wild boar) to ‘peposo’ with ‘polenta’, there are more contemporary dishes and a wide range of seafood options
read more >The choice of raw materials is therefore crucial: everything is prepared using high-quality butter, selected for its workability during lamination, cold-working for shortcrust pastry, and controlled blast chilling to preserve shape and structure. Margarine and cheaper blends are avoided.
read more >Audiomedical has invested heavily in prevention and health awareness: research into quality of life, public meetings, and initiatives focused on communication
read more >The Convent of San Francesco in Lucca was one of the first settlements after his death and the site of a known and respected studium.
read more >The dishes tell this story. The tortelli lucchesi, still prepared as they once were, are a symbol of the house.
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