Walking through the narrow and high alleys of Barga, the steep stairways and the facades of the ancient ‘silver’ houses that seem to talk to each other – is an intimate and romantic experience. Chiara, Roy and I proceed enchanted to the threshold of the dominant terrace of the Collegiate Church of San Cristoforo which opens magnificent scenery to the West, where we see the wink in the distance of the famous Pania Forata.
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Equipped with every comfort, the agriturismo is a historic estate between the Val d’Orcia and Mount Amiata, featuring eight rooms, two suites, and a restaurant.
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In 2024, they doubled their space, evolving and expanding their dining offer.
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Walking in feels like stepping back into medieval times: everything is ancient and atmospheric, from the restaurant’s name and façade to the dishes prepared with the creativity and experience of chef Renata.
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Every edition draws thousands of visitors, both Italian and international, who come to experience an authentic journey made of flavors, traditions, and stories to hear—and above all, to taste.
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One of the Frantoio’s central goals is to strike the perfect balance between exceptional quality and satisfying yield.
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We’ll talk about property enhancement, relationships, changing landscapes, and homes that become dreams come true. A fresh, knowledgeable, and authentic perspective on the world of living – told by someone who experiences it every day with passion.
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Native grape varieties—Sangiovese, Canaiolo, Colorino, Malvasia—coexist harmoniously with international ones such as Merlot and Cabernet Sauvignon, introduced in past centuries but now fully integrated into the local wine landscape.
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Croissants, rice puddings, flatbreads, celebration cakes, and colorful mini pastries share space in the same display case, offering a range that suits every taste yet remains consistently rooted in one principle: artisanal quality. The classics of Florentine pastry—Torta della Nonna, Fedora, and others—stand alongside modern creations like Bavarians and cheesecakes. And of course, bread remains a cornerstone, available in various types and doughs, along with pizza, focaccia, and stuffed sandwiches.
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A one-of-a-kind location offering breathtaking glimpses of the Tuscan hills, especially at sunset, when the golden light wraps everything in its warm embrace.
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the Diotto is also art, music, markets and many events
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The Flood Bilancino Festival heats up the engines as it approaches its 2025 edition. From 17 to 20 July, one of the most anticipated events of the Mugello summer returns to Lake Bilancino with its increasingly varied proposal between shows, concerts, DjSet, theater and the best of Street Food national and international.
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In the heart of Cortona, nestled beneath the same Tuscan skies that inspired Under the Tuscan Sun, there’s a place where ancient craftsmanship, family heritage, and modern elegance meet—link by link. It’s not a vineyard, nor a palazzo hotel, but a jewelry house unlike any other: DelBrenna Jewelry.
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As usual, it is my friend Chris Romani who welcomes me with professionalism and cordiality at Poggio Paradiso. We haven’t seen each other for some time and, after the necessary personal updates, this time we review the key figures of the resort.
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Florence, capital of the Renaissance, we are in the complex of the Basilica of San Lorenzo; Paris, the essence of modern European culture, from the Place de la Madeleine to the Hôtel de Crillon: two monumental exhibition itineraries in which Maestro Andrea Roggi confronts the architecture and volumes of the city through the significant lens of his creations. A journey that is only apparently formal that catapults the viewer into a dreamlike and archetypal dimension.
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The appointment is from Thursday 2 to Sunday 5 October 2025, in the most evocative places of the city: the Church of San Francesco, Palazzo Ducale, the Botanical Garden, Auditorium del Suffragio, Libreria Civica Agorà.
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