The Colfiorito Marsh is currently the only area of the plateaus where water remains year-round, serving as a focal point for a large number of birds, which build their nests, reproduce, and feed among the reeds.
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We often wonder what is the difference between cod and stockfish? First of all, it must be said that it is always Norwegian cod. The former is preserved in salt while the latter is dried in the cold wind of northern Norway
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The people of Sarteano affectionately call it ‘Tripola’, and when in the last issue I spoke of it with emotion and affection, calling it ‘home’, I was referring to the family atmosphere that reigns within these ancient walls in the center of the town.
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The La Chiantina restaurant, a true reference point for many Castellina gourmets, changed management six years ago, with Salvatore D’Alessandro, manager and pizza chef of the restaurant at its head.
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Driving across the flat plain which stretches between Castiglion Fiorentino and Marciano with its fields and sparsely scattered farmhouses, we come across a vast, open stretch of land, eleven hectares in all, home to the Centro Volo Serristori. Here all manner of light aircraft can be seen coming and going, particularly on the weekends – ultralights and small touring planes such as Pipers and Cessna.
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