This exclusive project was born within ‘Nobilia Dimore La Villa’, a historic and refined location that will offer its guests a unique culinary journey with cooking that comes from the dawn of humanity.
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With over thirty years of experience in the sector and a solid family tradition behind him, Fabio, who grew up on traditional construction sites, decided about twenty years ago to embark on a new path. His goal was to find innovative solutions to the problems that characterize traditional buildings and affect living wellbeing.
read more >For over forty years, Omac, a company based in Porrena, in the heart of Casentino, has been a point of reference in precision mechanics.
read more >With a total of around 130 athletes, the club has embarked on a new strategic course aimed at enhancing local talent and creating a solid foundation for the future.
read more >Phonophobia is a condition that requires a gradual and planned approach over time, with desensitization paths and, if necessary, adequate pharmacological support. Unfortunately, relying on last-minute remedies is often not enough to ensure the emotional well-being of animals.
read more >As for her work, in addition to events and ceremonies, the Casentino artist promotes family photography and souvenir photos in her studio, “in a world where one is overwhelmed with images without retaining one”. The press is a perfect example of this and I, is absolute testimony – and I, as an old-fashioned publisher, fully agree.
read more >The Centre is structured as an educational environment and a training space open to people of all ages, from different backgrounds and cultures. It’s a place to develop one’s sociability and exercise one’s creativity, participating in the proposed activities and enjoying this meeting place every day.The activities are very diverse in order to satisfy all different interests and needs, both for young and elderly people with whom the centre also collaborates through an active generational exchange.
read more >The Club Il Principe disco has had a facelift since and there are now two rooms. The restaurant is open for two Fridays a month and every Saturday.
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