Breakfast boasts a wide choice of sweet and savoury, pastries of all kinds, dry pastries, sliced cakes. While the savoury is freshly prepared by Massimiliano, with flatbreads stuffed with the best cured meats and cheeses of the area
read more >Category: Catering & Producers
Perhaps the key to success lies in simplicity and at the same time in the wise use of raw materials
read more >
Equipped with every comfort, the agriturismo is a historic estate between the Val d’Orcia and Mount Amiata, featuring eight rooms, two suites, and a restaurant.
read more >
In 2024, they doubled their space, evolving and expanding their dining offer.
read more >
Walking in feels like stepping back into medieval times: everything is ancient and atmospheric, from the restaurant’s name and façade to the dishes prepared with the creativity and experience of chef Renata.
read more >
Gelato, but not only: they also serve aperitifs, milkshakes, crêpes, fruit juices, hot chocolate, iced coffee, and in the evenings, aperitives with outdoor tables on the piazza—combining taste with timeless beauty.
read more >
By Our Editorial Staff Experience and dream can create a magical combination. This is the case of the entrepreneur Giovanni Pezzella, who arrived in Tuscany from Campania to create two restaurants different in proposal but similar in vocation: to offer the highest possible quality thanks to attention to detail and an all-encompassing experience. […]
read more >
A new structure, strongly desired by the entrepreneur Alessandro Massai. A simple, fresh, clean environment with attention to the smallest details, which today is renewed by incorporating the Arbolé, a historic pizzeria in Abbadia San Salvatore. To support Alessandro there are his partner Francesca, the director Domenico, and the cooks Tommaso and Giorgio.
read more >
To get to the «Land of the Wigeons» you have to go up a hill, pass a little church, turn left, bear slightly left again and there’s the restaurant. It has a marvellously panoramic and truly enviable position. Inside we are welcomed by Maria Pia and Marcello, a couple who share both their work and their lives, she’s from Milan and he’s from Lecce. Together they had the idea of transforming a tavern into a modern, clean and welcoming restaurant, where Maria Pia’s cuisine blends perfectly with the artistic decor and the surrounding landscape.
read more >
BY SIMONE BANDINI This story has its roots, it should be said, in the last century, when Amedeo’s grandparents, farmers, bought a farm in the Val d’Orcia, a place which has been chosen as a Unesco World Heritage Site for the splendour of its landscape and the perfect balance there between nature and human activity. […]
read more >
Alessio Panarese’s relationship with this land, unequalled in its harmony and beauty, belongs to a subtle intuitive knowledge . . .
read more >